DirtyFLRestaurant Inspection Data

MILLER'S ORLANDO ALE HOUSE

With 13 inspections documented, MILLER'S ORLANDO ALE HOUSE maintains a 2.2/5 food safety rating in ORLANDO. Recent inspections indicate some food safety concerns.

12371 WINTER GARDEN VINELAND RD.

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 13 health inspection reports

All Inspection Reports

Inspection Date: 10/28/2025

Inspection #: Visit ID: 13558975

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth on both doors and side of ice machine also the interior panel. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed old food debris left on the equipment handles
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor in the kitchen near the door.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food accumulation of debris throughout the kitchen floor in the back equipment on the cook line. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed floors not easily cleanable has pieces loose throughout the kitchen also base boards around the wall.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up ice around the side and top panel of reach in cooler on the cook line. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old dried food particles on the transport cart used for bread on the cook line. Grease accumulation wheels on the fryers also in the back area has Terrible build up on the gas lines also back area of all fryers on the back ( cook line)
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed wiping cloths stored on the counter throughout the kitchen
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed holes in wall behind 3 compartment sink located near dishmachine. Repeat Violation
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch nose while working on the cook line near fry station. Explained to Manager importance hand washing , recommend training.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked half half 59°f stored overnight inside reach in cooler (bar inside)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature half half 59°f stored inside reach in cooler on the located (inside bar) Issued stop sale notice stored over night labeled 10/27 Manager discarded at time of inspection. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle stored on the counter on the expo line next to plastic lids for take out plates Manager removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white and green cutting board soiled has red stains on the surface located on the cook line. Warmer box has dried food particles on the side of equipment.(cook line) Quick Blender has old food particles left on the surface located back prep kitchen. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand wash sink for rinsing off bottle lid for grill area.
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracks in the plastic container used for butter stored inside reach in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the hand wash sink located behind the inside bar. Corrected On-Site
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed bristles brush inside the butter container stored inside reach in cooler. Must used proper basting brush for butter Corrected On-Site

Inspection Date: 9/26/2025

Inspection #: Visit ID: 13530740

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2025-09-26: **Time Extended**

Inspection Date: 9/25/2025

Inspection #: Visit ID: 13529052

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./one cook.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Deep fryer side reach in cooler drawer unable to close completely.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris./throughout the kitchen.
  • 36-24-5:Basic - Hole in or other damage to wall./behind ice machine.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ice cream scoop 75F/changed water to 140F. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit./deep fryer reach in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./hand sink near dish machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled/cook line cold drawers. Ice bin handle soiled.
  • 29-08-4:Basic - Plumbing system in disrepair. Water faucet not working in women's restroom/ Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered./flour bin not covered/missing the lid.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
  • 21-04-4:Basic - Wet wiping cloth/towel used under cutting board./back kitchen prep table
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./flour bin not labeled.
  • 35A-02-7:High Priority - Live, small flying insects found One flying insect nearby back kitchen cleaned dish rack. Two flying insects around ice machine.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found./one live roach under cook line prep cooler. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw cold holding at 50F for less than 4 hours/ iced. Butter 71F, sitting in room temperature at back kitchen for less than 4 hours/moved back to walk in cooler/ **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line both white cutting boards soiled. Soda gun soiled. Tongs on dirty surface/cook line grill. Repeat Violation

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10819426

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has black discoloration left on the surface used on the main cook line. Repeat Violation - From follow-up inspection 2025-04-16: Checked white cutting board has black discoloration left on the surface used on the main cook line. Per Manager will order new cutting board **Time Extended** **Corrective Action Taken**

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10716809

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large buildup of ice on the walk in freezer floor
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperatures range 52°f -59°f cilantro rice, sliced cheese, diced tomatoes, shredded lettuce stored on top panel reach in cooler overnight on main cook line. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of cilantro rice 52°f, sliced cheese 59°f, sliced tomatoes 52°f shredded lettuce 59°f sour cream 59°f stored on top panel reach in cooler overnight on the main cook line, issued stop sale notice. Checked temperatures of products on bottom reach in cooler spinach 41°f pot stickers 41°f Philly steak 41°f, macaroni cheese 40°f Manager immediately notify refrigeration company **Corrective Action Taken** Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has black discoloration left on the surface used on the main cook line. Repeat Violation

Inspection Date: 11/14/2024

Inspection #: Visit ID: 10718512

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed around the ice chute has mold like growth on the panel.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters greasy underneath the fir suppression system.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed food particles floating in water on the flat grill Station.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting has red discoloration on the surface stored on the cook line.
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no concentration chart for the chemical test strips.

Inspection Date: 11/8/2024

Inspection #: Visit ID: 8718031

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air conditioner vent has mold like growth in the dry storage room.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no current copy of the restaurant license. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor behind inside bar
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed two hood filters missing
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed silverware has old food stuck to forks and knives outside bar
  • 29-08-4:Basic - Plumbing system in disrepair. Observed hand wash sink not working properly located back prep kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall has dust accumulation on the wall near the microwave oven.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in dirty water stored on the grill. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of diced tomatoes 46°f stored on top panel reach in cooler per Manager lees than 2 hours Recommend to quick chill in the walk in freezer .
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has red discoloration on the surface cook line.

Inspection Date: 6/27/2024

Inspection #: Visit ID: 8703260

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all vents has terrible dust accumulation in the back prep kitchen also vents throughout the kitchen Warning - From follow-up inspection 2024-06-27: Checked all vents has terrible dust accumulation in the back prep kitchen also vents throughout the kitchen . Per Manager vents on order. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green and brown cutting boards soiled on the cook line. Bulk containers used for flour, bread crumbs, rice soiled on the interior and exterior. Warning - From follow-up inspection 2024-06-27: Checked green and brown cutting boards cleaned on the cook line, Recommend to replace or resurface. **Time Extended**

Inspection Date: 6/26/2024

Inspection #: Visit ID: 8571359

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all vents has terrible dust accumulation in the back prep kitchen also vents throughout the kitchen Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no current copy of license operator has expired display 4/1/2024. Warning
  • 33-08-4:Basic - Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. Observed garage on the ground in front of the dumpster. Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed rice spilled and trash around the dumpster. Warning
  • 33-10-4:Basic - Inside/outside of dumpster not clean. Observed inside and outside has food debris on the sides of the dumpster. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease build up on side the grill on the cook line. Warning
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed five bowls has old food debris stuck on the surface.( back prep kitchen) Manager removed **Corrective Action Taken** Warning
  • 33-16-4:Basic - Open dumpster lid. Observed open lid dumpster with trash and debris around the dumpster. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed water bottle stored inside reach in cooler located on the cook line. Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled wiping throughout the back prep kitchen. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler on the cook line. Warning
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed food particles floating in the water used for utensils. Corrected On-Site Repeat Violation Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in the kitchen back prep kitchen area. Observed one flying insect on the powdered sugar shaker (photo taken at time of inspection) Observed one flying insect in the server area Spoke to Supervisor on duty Recommend Administrative Complaint and next day callback. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed temperature of sliced tomatoes 46°f, shredded lettuce 46/47 per employee stored in walk in cooler less than 4 hours because reach in cooler refrigerator is not working properly.recommend ice to properly cool or quick chill product in the walk in freezer. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green and brown cutting boards soiled on the cook line. Bulk containers used for flour, bread crumbs, rice soiled on the interior and exterior. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed knife stored inside hand wash sink located in the dish machine. Warning
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic containers stored inside walk in cooler broccoli inside. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in the back near dish machine has no paper towels. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored on counter on the cook line. Employee labeled oil at time of inspection. Corrected On-Site Repeat Violation Warning

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8621485

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing around wall outside walk in cooler. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed handle broken on the warmer in the back prep kitchen. Observed reach in freezer door not properly closing located on the cook line.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed container of oil stored on the floor in the dry storage. Corrected On-Site
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed no light shield inside walk in cooler,near cook line. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label stuck to plastic pans stored on storage shelve above 3 compartment sink.
  • 08B-12-5:Basic - Stored food not covered. Observed raw chicken wings stored uncovered in walk in cooler.near cook line
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Checked dishmachine not properly sanitizing final rinse 0ppm chlorine rechecked 50 ppm Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored inside dirty water on the cook line.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two cracked shell eggs stored in the carton inside walk in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of rice w corn 46°f stored overnight in the reach in cooler drawers on cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of bags of white rice w corn 46°f stored in the reach in cooler over night dated Sunday and Saturday on the bags.(cook line) Repeat Violation
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Checked bbq ribs reheat 135°f, spoke to Chef must be reheated to 165°f rechecked on the cook line 190°f Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting boards has deep cuts also food debris left on the surface located on the cook line.
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic container cracked on the ends used for vegetables inside walk in cooler
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat amm test strips for checking sanitizer Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in the kitchen and outside bar.

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8571184

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ice machine area. Warning - From follow-up inspection 2023-12-12: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing.Outside of walk in cooler close to cooks line area. Warning - From follow-up inspection 2023-12-12: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable.Hole in floor outside beer walk in cooler. Warning - From follow-up inspection 2023-12-12: **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair.Walk in cooler by cooks line. Warning - From follow-up inspection 2023-12-12: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinet and interior of cabinets are soiled. Wall is soiled by bottom of dishmachine area. Caulking is soiled by three comp sink area. Warning - From follow-up inspection 2023-12-12: **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door. Warning - From follow-up inspection 2023-12-12: **Time Extended**
  • 03B-15-5:High Priority - - From initial inspection : High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Parmesan sauce,97 f held less than four hours.Cook is in the process of reheating. Warning - From follow-up inspection 2023-12-12: No hot time temperature control for safety food at the time of the inspection. **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink area. Warning - From follow-up inspection 2023-12-12: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Steamer,soda and ice machine filters. Warning - From follow-up inspection 2023-12-12: **Time Extended**

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8339697

  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ice machine area. Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.Outside of walk in cooler close to cooks line area. Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable.Hole in floor outside beer walk in cooler. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
  • 38-01-4:Basic - Light shield damaged/in disrepair.Walk in cooler by cooks line. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Back line area. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinet and interior of cabinets are soiled. Wall is soiled by bottom of dishmachine area. Caulking is soiled by three comp sink area. Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine,0 ppm at inside bar.Afterwards 100 pplm. Corrected On-Site Repeat Violation Warning
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Parmesan sauce,97 f held less than four hours.Cook is in the process of reheating. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open package of raw bacon stored spinach in walk in cooler. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Eggs,46 f,cheese,45 ,sour cream,45 f held less than four hours in walk in cooler stated manager.Technician has been called. Raw chicken,59 f,lettuce,45 f,cheese,45 f,cabbage,44 f held less than four hours stated operator - iced. Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink area. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained. Iced tea basket holder is stained Drink nozzles and surrounding areas are soiled. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Outside bar. Corrected On-Site Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Steamer,soda and ice machine filters. Warning

Inspection Date: 8/31/2023

Inspection #: Visit ID: 8325852

  • N/A:No Violations Were Observed