DirtyFLRestaurant Inspection Data

ATL DELI ORLANDO INC

ATL DELI ORLANDO INC located in ORLANDO has undergone 6 health department inspections, achieving a 2.7/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

2358 W OAK RIDGE RD

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 13528220

Met Inspection Standards

2 high, 1 int, 11 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom and main bathroom
  • 14-05-4:Basic - Cardboard used to line food-contact shelves.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above prep table Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In rice. Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between and outside fryers
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit door
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -Citrus containers cut in half used to store raw meat. -Observed 2 cases of Cooked chicken stored in original cases for raw chicken. -gloves used to handle raw chicken stored in raw chicken container Advised to discard
  • 35B-13-4:Basic - Screening is not 16-mesh to the inch. Back screen door
  • 08B-12-5:Basic - Stored food not covered. Wontons in walk in freezer not covered
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Citrus containers cut in half used to store raw meat. -Observed 2 cases of Cooked chicken stored in original cases for raw chicken. Advised to discard
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (47F - Cold Holding) in prep cooler less. Less than 4 hrs per operator. Operator moved below to bottom cooler **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink substance

9/23/2025· 6mo ago

Visit ID: 10919703

Met Inspection Standards

3 high, 1 int, 2 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In employee bathroom
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler. -Rim and gaskets of chest freezer -Shelf under flat top
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Philly steak over onions in prep cooler. Operator immediately Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Cooked rice (48F - Cold Holding) in prep cooler overnight per operator. Operator discarded Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cooked rice (48F - Cold Holding) in prep cooler overnight per operator. Operator discard Corrected On-Site
  • 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. Sacks of Salt and rice open in storage area. Operator closed Corrected On-Site

4/24/2025· 11mo ago

Visit ID: 8848736

Met Inspection Standards

1 int, 2 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Single items, plates located in inside restroom. Manager removed
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter of cook line. Manager removed towel. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink located next to triple sink with plastic tub on top and chicken stacked in front of it. Repeat Violation

8/2/2024· 1y 8mo ago

Visit ID: 8780593

Met Inspection Standards

1 int, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

2/19/2024· 2y 1mo ago

Visit ID: 8467079

Met Inspection Standards

5 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom in kitchen and dining room.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used in all bulk containers.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cart . Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.

8/8/2023· 2y 8mo ago

Visit ID: 8379512

Met Inspection Standards

3 int, 5 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of fries in walk in freezer.
  • 08B-37-4:Basic - Food stored in a prohibited area. Condiments in restroom with toilet in kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of fryers and hand sink in back of kitchen.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by boxes sink in ware wash area. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only one employee filled out during inspection. Corrected On-Site