DirtyFLRestaurant Inspection Data

FRITANGA LA NUEVA

Food safety records indicate FRITANGA LA NUEVA in ORLANDO has 10 inspections with a 2.2/5 overall rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 10 reports on file

Semoran Boulevard
Orlando, Florida, 32807
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 10 health inspection reports

All Inspection Reports

4/1/2026· 2w ago

Visit ID: 13663298

Follow-up Inspection Required

1 high, 2 int, 8 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Tank nor chained by soda boxes. Warning - From follow-up inspection 2026-03-31: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage on ceiling tiles at dining room. Warning - From follow-up inspection 2026-03-31: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing and serving food while wearing bracelets and watch . Warning - From follow-up inspection 2026-03-31: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on reach in cooler under microwave. Reach in cooler gasket on reach in cooler across from prep table broken. Warning - From follow-up inspection 2026-03-31: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cracked lid on bulk sugar container. Warning - From follow-up inspection 2026-03-31: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Corner dining room area across from women's restroom Warning - From follow-up inspection 2026-03-31: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Nozzle of milk steamer kept on water with temperature of 77F. Warning - From follow-up inspection 2026-03-31: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Through restaurant Warning - From follow-up inspection 2026-03-31: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice kept on prep table located in kitchen entrance. Kept hot holding for less than 4 hrs with temperature of 73F. Fritter stuffed with ropa Viejo and rice kept hot holding on steam well. Holding for less than 4 hrs with temperature of 88F. Ask manager to reheat up to 165F. Steak kept hot holding in grill for 30 minutes with temperature of 128F Beans 103 F kept hot holding in hot box for less than 4 hrs . Warning - From follow-up inspection 2026-03-31: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees . Operator have employees sign paper . Warning - From follow-up inspection 2026-03-31: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-31: **Time Extended** - From follow-up inspection 2026-04-01: Time extended 58 days **Time Extended**

3/31/2026· 2w ago

Visit ID: 13662441

Facility Temporarily Closed

3 high, 5 int, 12 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield have debris Warning - From follow-up inspection 2026-03-31: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Tank nor chained by soda boxes. Warning - From follow-up inspection 2026-03-31: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage on ceiling tiles at dining room. Warning - From follow-up inspection 2026-03-31: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing and serving food while wearing bracelets and watch . Warning - From follow-up inspection 2026-03-31: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on reach in cooler under microwave. Reach in cooler gasket on reach in cooler across from prep table broken. Warning - From follow-up inspection 2026-03-31: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cracked lid on bulk sugar container. Warning - From follow-up inspection 2026-03-31: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Corner dining room area across from women's restroom Warning - From follow-up inspection 2026-03-31: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Nozzle of milk steamer kept on water with temperature of 77F. Warning - From follow-up inspection 2026-03-31: **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water on floor by saw and bulk container in prep area. Warning - From follow-up inspection 2026-03-31: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind stove have debris. Warning - From follow-up inspection 2026-03-31: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leak from hand wash sink faucet on prep area. Warning - From follow-up inspection 2026-03-31: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Through restaurant Warning - From follow-up inspection 2026-03-31: **Time Extended**
  • 29-45-4:High Priority - - From initial inspection : High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Hose lining in bottom of mop sink. Warning - From follow-up inspection 2026-03-31: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 small flying insect on shelf in kitchen entrance 3 small flying insects on bag that has banana leaves on prep table Approximately 15 small flying insects on box of ripe plantains , operator discarded. 3 small flying insects in garbage can located on prep area, operator discard 1 small flying insects in dinning room by restrooms. Total = 23 small flying insects Admin Complaint - From follow-up inspection 2026-03-31: Observed 1 flying insect at back prep area And 1 flying insect front hand sink 2 total flying insects **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice kept on prep table located in kitchen entrance. Kept hot holding for less than 4 hrs with temperature of 73F. Fritter stuffed with ropa Viejo and rice kept hot holding on steam well. Holding for less than 4 hrs with temperature of 88F. Ask manager to reheat up to 165F. Steak kept hot holding in grill for 30 minutes with temperature of 128F Beans 103 F kept hot holding in hot box for less than 4 hrs . Warning - From follow-up inspection 2026-03-31: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juicer and saw have debris. Cutting board on clean dish shelf soiled Warning - From follow-up inspection 2026-03-31: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Container inside had sink in prep area. Warning - From follow-up inspection 2026-03-31: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees . Operator have employees sign paper . Warning - From follow-up inspection 2026-03-31: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Arroz con leche Cooked onions front counter reach in cooler Cooked tamales front counter display case made 2 days prior. Warning - From follow-up inspection 2026-03-31: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-31: **Time Extended**

3/30/2026· 2w ago

Visit ID: 13524278

Facility Temporarily Closed

8 high, 5 int, 13 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield have debris Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank nor chained by soda boxes. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage on ceiling tiles at dining room. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing and serving food while wearing bracelets and watch . Warning
  • 14-11-5:Basic - Equipment in poor repair. Gasket on reach in cooler under microwave. Reach in cooler gasket on reach in cooler across from prep table broken. Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on bulk sugar container. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Corner dining room area across from women's restroom Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Nozzle of milk steamer kept on water with temperature of 77F. Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water on floor by saw and bulk container in prep area. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind stove have debris. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak from hand wash sink faucet on prep area. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Through restaurant Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour no label. Warning
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Pan of refried beans in tall reach in cooler by prep table Warning
  • 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Hose lining in bottom of mop sink. Warning
  • 35A-02-7:High Priority - Live, small flying insects found 1 small flying insect on shelf in kitchen entrance 3 small flying insects on bag that has banana leaves on prep table Approximately 15 small flying insects on box of ripe plantains , operator discarded. 3 small flying insects in garbage can located on prep area, operator discard 1 small flying insects in dinning room by restrooms. Total = 23 small flying insects Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over raw pork in reach in freezer on prep area.And fish on same shelve as fish. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over avocados on reach in cooler by serving window. Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Crema kept on bottle kept on ice at front counter for 4 hrs with temperature of 60F . Operator discarded . O stop sale given. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creama kept cold holding at front counter with temperature of 60F. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice kept on prep table located in kitchen entrance. Kept hot holding for less than 4 hrs with temperature of 73F. Fritter stuffed with ropa Viejo and rice kept hot holding on steam well. Holding for less than 4 hrs with temperature of 88F. Ask manager to reheat up to 165F. Steak kept hot holding in grill for 30 minutes with temperature of 128F Beans 103 F kept hot holding in hot box for less than 4 hrs . Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juicer and saw have debris. Cutting board on clean dish shelf soiled Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container inside had sink in prep area. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees . Operator have employees sign paper . Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Arroz con leche Cooked onions front counter reach in cooler Cooked tamales front counter display case made 2 days prior. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/18/2025· 7mo ago

Visit ID: 10878687

Met Inspection Standards

1 high, 3 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small container used to scoop spices. Operator removed Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small white reach in freezer next to dish area
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed vegetables reach in cooler at cook line
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at pastry station Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Next to 3 compartment sink

4/16/2025· 1y ago

Visit ID: 10716944

Met Inspection Standards

2 high, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer make table by entrance
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25 Operator renewed license during inspection Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork ribs (107F - Hot Holding) per employee held less than 1 hour. Employee put on stove to reheat for immediate temperature recovery **Corrective Action Taken**

11/8/2024· 1y 5mo ago

Visit ID: 8776600

Met Inspection Standards

2 high, 4 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Case of oranges in kitchen stored on floor Employee moved oranges off floor Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Provided choking poster **Corrective Action Taken**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 small flying insects by make table entrance to front counter area on garbage can
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantains out less than 1/2 hour reheated to 178 (124F - Hot Holding) **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Has no clean up form or bodily fluid clean up kit. Provided clean up form to operator Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink ware wash blocked by cart Employee moved cart Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit expired
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working no food manager

5/23/2024· 1y 10mo ago

Visit ID: 8654409

Met Inspection Standards
  • N/A:No Violations Were Observed

4/16/2024· 2y ago

Visit ID: 8613666

Follow-up Inspection Required

1 int

  • 51-12-5:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved for establishment. Renovations being done within establishment adding a bakery area. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-04-16: Time extended 30 days. **Time Extended**

2/16/2024· 2y 2mo ago

Visit ID: 8536405

Follow-up Inspection Required

3 int, 1 basic

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor, operator removed
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Jug water in hand wash sink Operator removed Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Per operator test kit locked in office unable to open until later
  • 51-12-5:Intermediate - No plan review submitted and approved for establishment. Renovations being done within establishment adding a bakery area. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

10/25/2023· 2y 5mo ago

Visit ID: 8372442

Met Inspection Standards

1 high, 2 int, 2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door leading out back by rest rooms has gap at top and bottom of door.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop sink. Operator inverted mop to allow to dry properly. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef 101 and chicken 121 per operator hot holding less than one hour. Operator removed items and placed into oven for immediate temperature recovery. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Iced desert in cooler in front of counter for grab and go has no labels. Advised operator that items offered that customers can grab go needs labeling. Label needs name and address of place made, name of the product and date.