DirtyFLRestaurant Inspection Data

LOVE BIRDS JERK SPOT

LOVE BIRDS JERK SPOT in ORLANDO has 8 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 8 reports on file

6311 SILVER STAR RD STE 20

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13565529

Follow-up Inspection Required

1 int, 3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Warning
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

10/30/2025· 4mo ago

Visit ID: 13562828

Met Inspection Standards
  • N/A:No Violations Were Observed

10/29/2025· 4mo ago

Visit ID: 10878364

Facility Temporarily Closed

3 high, 3 int, 8 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -broken floor tile at front counter
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled with grease
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35A-03-4:Basic - Dead roaches on premises. -2 dead roaches on top of water heater -1 dead roach at rear door -1 dead roach behind oven/stove combo -7 dead roaches in clean dish storage cabinet in prep area Admin Complaint
  • 08B-38-4:Basic - Food stored on floor. -drink cans and bottles on floor at front counter
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food storage containers on spice rack
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled with grease
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -7 live roaches in filing cabinet storing clean rags -cabinet is located in prep/kitchen Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -approximately 30 rodent droppings on top of water heater -water heater located in prep/kitchen -15 rodent droppings in breaker panel next to water heater Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -jerk chicken (45F - Cold Holding)
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -pan in hand wash sink at front counter
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with orange substance not labeled
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.

6/3/2025· 9mo ago

Visit ID: 10850999

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of drinks on floor in front counter - From follow-up inspection 2025-06-03: **Time Extended**

6/2/2025· 9mo ago

Visit ID: 8890602

Follow-up Inspection Required

3 high, 2 int, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 3 Hole in ceiling tile above crock pots. 1 above rack above triple sink
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. on Side of black fridge around water heater.
  • 08B-38-4:Basic - Food stored on floor. Cases of drinks on floor in front counter
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of black fridge -Top of water heater , piping's above water heater
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -Beef stew, cabbage, cod fish, greens ; cut melon 95F-107F cooling 2hrs. Operator immediately removed to freezer for temperature recovery **Corrective Action Taken** Warning
  • 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Establishment is selling Bottled juice made off site at an unknown facility. Observed 4 Passionfruit bottles , 4 pine apple bottles , 2 cucumber ginger bottles, 1 sorel bottle, 1 ginger bottles, 4 mango bottles. Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken in hot box 125F less than 4hrs per operator. Advised to put on time plan -Bread fruit, casava, dumplings, chicken ; (90-97F - Hot Holding). In pots on counter less than 4hrs per operator. Advised to reheat to 165F temperature recovery **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at front counter blocked by pan Hand sink in kitchen block by trash can
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. -Passionfruit, pine apple, mango, bottled juices lacking all label. -cucumber ginger, sorel, ginger, bottled juices have labeled of address of establishment but juice is made and bottled off site
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane hooked up to burner. Per operator they usually cook outside. And only brought in due to rain

9/16/2024· 1y 5mo ago

Visit ID: 8755369

Met Inspection Standards

1 high, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In stove area
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken (120F - Hot Holding). Manager turned up the heat on pan. **Corrective Action Taken**

2/21/2024· 2y ago

Visit ID: 8531378

Met Inspection Standards
  • N/A:No Violations Were Observed

10/19/2023· 2y 4mo ago

Visit ID: 8366821

Met Inspection Standards

2 high

  • 12A-05-4:High Priority - Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated staff. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef soup (109F - Hot Holding) less than 4 hours.