LOVE BIRDS JERK SPOT
LOVE BIRDS JERK SPOT in ORLANDO has 7 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections show improving food safety practices.
6311 SILVER STAR RD STE 20
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 10/30/2025
Inspection #: Visit ID: 13562828
- N/A:No Violations Were Observed
Inspection Date: 10/29/2025
Inspection #: Visit ID: 10878364
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -broken floor tile at front counter
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled with grease
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35A-03-4:Basic - Dead roaches on premises. -2 dead roaches on top of water heater -1 dead roach at rear door -1 dead roach behind oven/stove combo -7 dead roaches in clean dish storage cabinet in prep area Admin Complaint
- 08B-38-4:Basic - Food stored on floor. -drink cans and bottles on floor at front counter
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food storage containers on spice rack
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled with grease
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -7 live roaches in filing cabinet storing clean rags -cabinet is located in prep/kitchen Admin Complaint
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -approximately 30 rodent droppings on top of water heater -water heater located in prep/kitchen -15 rodent droppings in breaker panel next to water heater Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -jerk chicken (45F - Cold Holding)
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -pan in hand wash sink at front counter
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with orange substance not labeled
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Inspection Date: 6/3/2025
Inspection #: Visit ID: 10850999
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of drinks on floor in front counter - From follow-up inspection 2025-06-03: **Time Extended**
Inspection Date: 6/2/2025
Inspection #: Visit ID: 8890602
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 3 Hole in ceiling tile above crock pots. 1 above rack above triple sink
- 36-73-4:Basic - Floor soiled/has accumulation of debris. on Side of black fridge around water heater.
- 08B-38-4:Basic - Food stored on floor. Cases of drinks on floor in front counter
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of black fridge -Top of water heater , piping's above water heater
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -Beef stew, cabbage, cod fish, greens ; cut melon 95F-107F cooling 2hrs. Operator immediately removed to freezer for temperature recovery **Corrective Action Taken** Warning
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Establishment is selling Bottled juice made off site at an unknown facility. Observed 4 Passionfruit bottles , 4 pine apple bottles , 2 cucumber ginger bottles, 1 sorel bottle, 1 ginger bottles, 4 mango bottles. Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken in hot box 125F less than 4hrs per operator. Advised to put on time plan -Bread fruit, casava, dumplings, chicken ; (90-97F - Hot Holding). In pots on counter less than 4hrs per operator. Advised to reheat to 165F temperature recovery **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at front counter blocked by pan Hand sink in kitchen block by trash can
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. -Passionfruit, pine apple, mango, bottled juices lacking all label. -cucumber ginger, sorel, ginger, bottled juices have labeled of address of establishment but juice is made and bottled off site
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane hooked up to burner. Per operator they usually cook outside. And only brought in due to rain
Inspection Date: 9/16/2024
Inspection #: Visit ID: 8755369
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In stove area
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken (120F - Hot Holding). Manager turned up the heat on pan. **Corrective Action Taken**
Inspection Date: 2/21/2024
Inspection #: Visit ID: 8531378
- N/A:No Violations Were Observed
Inspection Date: 10/19/2023
Inspection #: Visit ID: 8366821
- 12A-05-4:High Priority - Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated staff. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef soup (109F - Hot Holding) less than 4 hours.