LITTLE GREEK RESTAURANT
Selten Way
Orlando, Florida, 32832
Lake Nona
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/30/2025
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Top of walk-in cooler . Repeat Violation - From follow-up inspection 2025-04-30: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation - From follow-up inspection 2025-04-30: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table . Repeat Violation - From follow-up inspection 2025-04-30: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking and preparing food with a beard on without a beard guard . - From follow-up inspection 2025-04-30: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach-in cooler next to the reach-in freezer the side is fallen down ,and the walk-in cooler door the sealed is broken . - From follow-up inspection 2025-04-30: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment. Repeat Violation - From follow-up inspection 2025-04-30: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in cooler back area-reach-in freezer shelves . Repeat Violation - From follow-up inspection 2025-04-30: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Repeat Violation - From follow-up inspection 2025-04-30: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - wiping cloth not stored in sanitizing solution between uses. Stored on the cutting board at the kitchen. - From follow-up inspection 2025-04-30: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cleaning table outside and inside then head to the kitchen without washing hand putting his gloves on to start cooking. Repeat Violation Warning - From follow-up inspection 2025-04-30: Observed employee answered the phone then she put a gloves on without washing hand and heading to do a sandwich without washing hand . **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. The employee hand sink kitchen area by the front . Operator provided some . Corrected On-Site - From follow-up inspection 2025-04-30: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 2022. Repeat Violation - From follow-up inspection 2025-04-30: **Time Extended**
Food safety inspection conducted on 4/30/2025 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 4/24/2025
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Top of walk-in cooler . Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table . Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking and preparing food with a beard on without a beard guard .
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler next to the reach-in freezer the side is fallen down ,and the walk-in cooler door the sealed is broken .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in cooler back area-reach-in freezer shelves . Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Repeat Violation
- 21-12-4:Basic - wiping cloth not stored in sanitizing solution between uses. Stored on the cutting board at the kitchen.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cleaning table outside and inside then head to the kitchen without washing hand putting his gloves on to start cooking. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. The employee hand sink kitchen area by the front . Operator provided some . Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 2022. Repeat Violation
Food safety inspection conducted on 4/24/2025 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 1/22/2025
High Priority
1
Intermediate
4
Basic
13
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven toaster door . Operator clean it . Corrected On-Site Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Top of the walk- in cooler .
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table at the front .
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food wearing watch .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven toaster interior not clean . Operator clean it. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table front area .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill- front counter shelves and employee hand sink back area .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler shelves . Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Employee hand sink front area .
- 08B-12-5:Basic - Stored food not covered. Rice stored at the walk-in cooler not covered . Operator covered it . Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee moving the trash can with his hand then served pita bread for a customer without hand wash .
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee hand sink back of the house blocked with soda cart . Operator moved the cart to the side . Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. To go boxes stored at the employee hand sink back of the house. Operator removed it . Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves . Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 5-2022. Repeat Violation
Food safety inspection conducted on 1/22/2025 revealed 18 total violations (1 high priority, 4 intermediate, 13 basic).
Inspection on 7/1/2024
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Toaster.
- 36-36-4:Basic - Ceiling tile missing. Top of the walk-in cooler .
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front area .
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee eggs stored at the walk-in cooler not identified as employee food .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment.
- 14-38-4:Basic - Food storage container/container lid cracked or broken.
- 08B-38-4:Basic - Food stored on floor. Raw beef stored on bucket at the mop sink to thaw. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour no label.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored on top of beef at the walk-in cooler . Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tzatziki sauce out for less than one hour. (50 F). Operator stated that been out for one hour advised tomorrow move it back to the cooler to cool down . Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The employee hand sink at the back area, Blocked with a soda cart . Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The employee hand sink at the back area. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. The toaster .
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 5-2022.
Food safety inspection conducted on 7/1/2024 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee repairing a salad while wearing a watch and bracelet. Employee grating cheese while wearing a bracelet. Corrected On-Site Warning - From follow-up inspection 2024-01-16: **Time Extended**
Food safety inspection conducted on 1/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/11/2024
High Priority
5
Intermediate
1
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.Walk in cooler with ambient cooling temperature of 58F. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee repairing a salad while wearing a watch and bracelet. Employee grating cheese while wearing a bracelet. Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle.Hand sink at back kitchen. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect on bathroom. Repeat Violation Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.Sanitizer bucket with 0 ppm. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items kept on walk in cooler overnight: Rice 49 F, Raw chicken 53F, steak kebabs dolmades 49F, feta cheese 46F, chicken soup 50F, hummus 50F, pre cooked potatoes 47F, potato salad 47F Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 49 F, Raw chicken 53F, steak kebabs 48F, dolmades 49F, feta cheese 46F, chicken soup 50F, hummus 50F, pre cooked potatoes 47F, potato salad 47F Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice kept on steam well for less than 4 hrs with temperature of 127F Soup kept on steam well for less than 4 hrs with temperature of 118F. Manager discard because it was kept in walk in cooler overnight. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Hand-sink located in cook line blocked by shelve. Repeat Violation Warning
Food safety inspection conducted on 1/11/2024 revealed 9 total violations (5 high priority, 1 intermediate, 3 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout equipment. Repeat Violation - From follow-up inspection 2023-08-02: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation - From follow-up inspection 2023-08-02: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment. - From follow-up inspection 2023-08-02: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. By the hoods. - From follow-up inspection 2023-08-02: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Repeat Violation - From follow-up inspection 2023-08-02: **Time Extended**
Food safety inspection conducted on 8/2/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout equipment. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Operator trash it . Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Top of the walk-in cooler by the soda side.
- 36-62-4:Basic - Light not functioning. By the hoods.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout equipment kitchen.
- 29-19-4:Basic - Standing water in floor . Dish area . Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed five live flying insects by the storage area not touching any food . Per supervisor Linda Franz next day call back. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The one at the back area. Corrected On-Site
Food safety inspection conducted on 8/1/2023 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).