DirtyFLRestaurant Inspection Data

LEGACY CAFE

LEGACY CAFE located in ORLANDO has undergone 7 health department inspections, achieving a 1.6/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

Tampa Avenue
Orlando, Florida, 32805
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 7 health inspection reports

All Inspection Reports

3/13/2026· 1mo ago

Visit ID: 13647630

Follow-up Inspection Required

1 high, 3 int, 8 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table cooler at cook line
  • 14-11-5:Basic - Equipment in poor repair. Microwave at cook line has rust on inside
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at cook line at 110f
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Oreo pudding, banana pudding and cakes in display cooler by drink cooler at counter for grab n go with no labeling on items Owner had all items placed in cooler behind front counter to serve to customers Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at cook line Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board at cook line Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizing bucket over 500ppm Quat. Corrected On-Site
  • 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Facility is advertising Catfish on menus and serving Swai per owner. Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon in basin of hand sink at cook line Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For Eggs served any style on menu. Provided print out and owner posted at front counter Corrected On-Site

12/19/2025· 3mo ago

Visit ID: 13593053

Met Inspection Standards

2 high, 2 int, 4 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic Togo cup in flour. Employee removed. Corrected On-Site - From follow-up inspection 2025-12-19: **Time Extended**
  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 bags of Tilapia completely thawed soft in reach in cooler and walk in cooler. - From follow-up inspection 2025-12-19: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cooks line. - From follow-up inspection 2025-12-19: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Chicken, fish and beef stored on the floor in walk in freezer. - From follow-up inspection 2025-12-19: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pulled eggs over sauces and greens in reach in cooler on coolers line. Operator placed eggs at the bottom. Corrected On-Site - From follow-up inspection 2025-12-19: **Time Extended**
  • 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 bags of Tilapia completely thawed soft in reach in cooler and walk in cooler. - From follow-up inspection 2025-12-19: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler. Operator dated. Corrected On-Site - From follow-up inspection 2025-12-19: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in white cutting board at prep reach in cooler. - From follow-up inspection 2025-12-19: **Time Extended**

12/10/2025· 4mo ago

Visit ID: 10918808

Follow-up Inspection Required

3 high, 3 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic Togo cup in flour. Employee removed. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 bags of Tilapia completely thawed soft in reach in cooler and walk in cooler.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cooks line.
  • 08B-38-4:Basic - Food stored on floor. Chicken, fish and beef stored on the floor in walk in freezer.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pulled eggs over sauces and greens in reach in cooler on coolers line. Operator placed eggs at the bottom. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 bags of Tilapia completely thawed soft in reach in cooler and walk in cooler.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler. Operator dated. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in white cutting board at prep reach in cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket with water and towel in hand wash sink. Operator removed. Corrected On-Site

6/26/2025· 9mo ago

Visit ID: 10827201

Met Inspection Standards

2 high, 5 int, 5 basic

  • 16-13-5:Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing dishes at 3 compartment sink, with no water, no sanitation, no soap. Operator filled and set up 3 compartment sink. Corrected On-Site Warning - From follow-up inspection 2025-06-26: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. 1 case of oil stored on the floor by 3 compartment sink and dry storage area. Peppers, bread and multiple items in walk in cooler and freezer stored on the floor. Warning - From follow-up inspection 2025-06-26: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Hanging from oven door. Operator removed. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-06-26: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line. Warning - From follow-up inspection 2025-06-26: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Cut tomatoes labeled 1/25/2025 in walk in cooler, operator removed labels. Corrected On-Site Warning - From follow-up inspection 2025-06-26: **Time Extended**
  • 12A-29-4:High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee beginning work no hand wash. Employee on cooks line on personal phone, order received begins to prepare Togo order. Operator educated employee on handwashing. **Corrective Action Taken** Warning - From follow-up inspection 2025-06-26: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over pork chops in walk in cooler. Operator placed chicken at the bottom. Corrected On-Site Warning - From follow-up inspection 2025-06-26: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days ago per operator. Warning - From follow-up inspection 2025-06-26: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Containers with whisk in hws on cooks line. Operator removed. Corrected On-Site Warning - From follow-up inspection 2025-06-26: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2025-06-26: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all hand wash stations at facility. Operator refilled all stations. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-06-26: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had 3 new employees sign and acknowledge document. Warning - From follow-up inspection 2025-06-26: **Time Extended**

4/25/2025· 11mo ago

Visit ID: 10773644

Follow-up Inspection Required

3 high, 6 int, 6 basic

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing dishes at 3 compartment sink, with no water, no sanitation, no soap. Operator filled and set up 3 compartment sink. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. 1 case of oil stored on the floor by 3 compartment sink and dry storage area. Peppers, bread and multiple items in walk in cooler and freezer stored on the floor. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging from oven door. Operator removed. Corrected On-Site Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Cut tomatoes labeled 1/25/2025 in walk in cooler, operator removed labels. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. 2 By mop sink Repeat Violation Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee beginning work no hand wash. Employee on cooks line on personal phone, order received begins to prepare Togo order. Operator educated employee on handwashing. **Corrective Action Taken** Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over pork chops in walk in cooler. Operator placed chicken at the bottom. Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days ago per operator. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Containers with whisk in hws on cooks line. Operator removed. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all hand wash stations at facility. Operator refilled all stations. Corrected On-Site Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had 3 new employees sign and acknowledge document. Warning

2/5/2025· 1y 2mo ago

Visit ID: 8787712

Met Inspection Standards

3 high, 4 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic to go bowl in white sugar. Operator removed. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator completely disconnected and unplugged dish machine switched to 3 compartment sink. Per operator dish machine will no longer be in use**Corrective Action Taken** Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters .
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork in 3 compartment sink thawing at room temperature. Operator turned on running water. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink. Employee hung mop to dry. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over beef and pork in walk in cooler. Employee placed chicken below. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice in walk in cooler 1/23 Oxtail 1/8 in walk in cooler Rice and peas dated 1/8 in walk in cooler
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Rice in walk in cooler 1/23 Oxtail 1/8 in walk in cooler Rice and peas dated 1/8 in walk in cooler. Operator discarded all items. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips needed.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. Operator replaced. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At 3 compartment sink, on cooks line and at front service counter. Operator refilled all dispensers. Corrected On-Site

8/18/2023· 2y 8mo ago

Visit ID: 8222591

Met Inspection Standards
  • N/A:No Violations Were Observed