DirtyFLRestaurant Inspection Data

TAITO SUSHI

Health inspection records show TAITO SUSHI in ORLANDO has 6 inspections with a food safety rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

2207 E MICHIGAN ST, V# 0625

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

3/13/2026· 1mo ago

Visit ID: 13582967

Met Inspection Standards

1 high, 2 int, 2 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. CHIX brand food service cloth for wiping counters used for food storage in salmon and tuna Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Krab meat thawing in standing water Corrected On-Site
  • 41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Quat over 500ppm in 3 compartment sink Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink thawing krab meat in standing water in basin Rinse rice in container in hand sink basin Dumping water in basin of hand sink
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. "Hawaii Roll" on menu with smoked salmon not noted that salmon is being served raw or undercooked Corrected On-Site

12/22/2025· 3mo ago

Visit ID: 13582832

Met Inspection Standards
  • N/A:No Violations Were Observed

11/24/2025· 4mo ago

Visit ID: 10924949

Follow-up Inspection Required

2 high, 3 int, 5 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 08B-38-4:Basic - Food stored on floor. Container of soy sauce on floor by hand sink Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in building Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Not cutting/opening/removing fish from package before thawing. Fish still frozen at this time Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction information for Pangasius fillet and salmon Owner had supplier email information during inspection Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over tostones in stand up freezer Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bag of fish thawing in basin of hand sink Corrected On-Site Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water tank turned off Warning

4/17/2025· 12mo ago

Visit ID: 10745459

Met Inspection Standards

1 int

  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche and crab mix on special menu. Operator removed new menus from service window. Corrected On-Site

12/17/2024· 1y 4mo ago

Visit ID: 8707387

Met Inspection Standards

2 high, 3 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Several knives in between wall and make table cooler Corrected On-Site
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of 1 door stand up cooler
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Washed and cut cucumber stored in container with paper towels
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked dumplings in stand up freezer Corrected On-Site

4/26/2024· 1y 11mo ago

Visit ID: 8622723

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 3 chemical bottle not labeled