INTERNATIONAL FOOD CATERING
INTERNATIONAL FOOD CATERING maintains a 3.6/5 food safety rating based on 8 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.
7790 LAKE UNDERHILL RD #105, ORLANDO 32822
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection Date: 8/28/2025
Inspection #: Visit ID: 10895493
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle stored over bulk beverage shelf Operator removed Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee, filled out during inspection Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potatoes bottom of make table Operator date marked Corrected On-Site
Inspection Date: 5/28/2025
Inspection #: Visit ID: 10783485
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator chopping cilantro while using bracelets . Bracelets removed . Corrected On-Site** Corrected On-Site
Inspection Date: 2/19/2025
Inspection #: Visit ID: 8817180
Inspection Date: 9/18/2024
Inspection #: Visit ID: 8716997
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in freezer Operator labeled Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket reach in cooler door front counter Plastic strip on bottom of freezer broken Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Pan for beans cracked. Operator replaced Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish sink. Operator put some out. Corrected On-Site
Inspection Date: 6/17/2024
Inspection #: Visit ID: 8674319
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage over walk in cooler.
- 14-11-5:Basic - Equipment in poor repair. Plastic strip on bottom of reach in freezer. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Edges cracked off of pan with cooked pork in it. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill by fryers
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of bleach under handwash sink in kitchen Corrected On-Site
Inspection Date: 5/17/2024
Inspection #: Visit ID: 8674007
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Plastic strip on bottom of reach in freezer. Using duct tape. Repeat Violation - From follow-up inspection 2024-05-17: **Time Extended**
Inspection Date: 5/15/2024
Inspection #: Visit ID: 8649929
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open McDonalds cup on prep table in kitchen. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Plastic strip on bottom of reach in freezer. Using duct tape. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen had a cup of water in it. No water supplied to handsink in dish area. Warning
Inspection Date: 4/9/2024
Inspection #: Visit ID: 8339299
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Plastic strip on bottom of reach in freezer. Using duct tape.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Kitchen and front counter
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner entrance to kitchen.