KFC W750272

Health inspection records show KFC W750272 in ORLANDO has 6 inspections with a food safety rating of 3.6/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

5808 Cinderlane Parkway

Orlando, Florida, 32810

Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

3/13/2026· 1mo ago

Visit ID: 13544976

Met Inspection Standards

5 basic

36-22-4:Basic - Floor area(s) covered with standing water in areas throughout the kitchen
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk-in-cooler has dust buildup
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface to 2 door upright middle unit
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by mop sink and 3 compartment sink with black buildup

10/9/2025· 6mo ago

Visit ID: 10882799

Met Inspection Standards

1 int, 3 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in areas in kitchen
29-18-4:Basic - Drain cover(s) missing at mop sink
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Mattress and side table on side of dumpster
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by drive through Corrected On-Site

3/17/2025· 1y 1mo ago

Visit ID: 8992600

Met Inspection Standards

1 high, 2 int, 1 basic

29-49-6:Basic - Standing water in bottom of reach-in-cooler. In walk in cooler. Operator immediately cleaned Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Containers of coleslaw 49F less than 4hrs on insufficient ice bath. Operator immediately placed in ice for temperature recovery **Corrective Action Taken**
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Initials TM expired in February of 2035
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rag in hand sink at drive thru. Immediately removed Corrected On-Site

10/1/2024· 1y 6mo ago

Visit ID: 8737280

Met Inspection Standards

5 basic

36-36-4:Basic - Ceiling tile hanging over upright freezer in kitchen
29-18-4:Basic - Drain cover(s) missing at mop sink Corrected On-Site
36-22-4:Basic - Floor area(s) covered with standing water cross from fryers Corrected On-Site
22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of food residues Upright freezer holding fries soiled
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused small cooler across from upright hot holding unit

3/5/2024· 2y 1mo ago

Visit ID: 8522114

Met Inspection Standards

1 high, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb.

10/10/2023· 2y 6mo ago

Visit ID: 8358371

Met Inspection Standards

1 int, 3 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in areas throughout kitchen
14-69-4:Basic - Ice buildup in walk-in freezer.
33-16-4:Basic - Open dumpster lid. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Facility has form, no employees completed, went over form with manager on duty, current employees working, signed and dated form **Corrective Action Taken** Repeat Violation