3/25/2026· 3w ago

Visit ID: 13658694

Met Inspection Standards

1 high, 1 int, 18 basic

3/24/2026· 3w ago

Visit ID: 13544735

Facility Temporarily Closed

6 high, 2 int, 26 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -all units throughout
14-05-4:Basic - Cardboard used to line food-contact shelves. -walk in cooler shelves
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -throughout
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -throughout Repeat Violation
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
35A-03-4:Basic - Dead roaches on premises. -3 dead roaches poking out of water heater access panel -10 dead roaches in reach in cooler used as bank storage -3 dead roaches on top of oven Admin Complaint
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items stored on paper towel rack at kitchen entrance
14-11-5:Basic - Equipment in poor repair. -walk in cooler seals damaged
36-73-4:Basic - Floor soiled/has accumulation of debris. -food debris on floor in walk in cooler
08B-38-4:Basic - Food stored on floor. -food items outside employee restroom
36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour scoop in food product Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of smoker Repeat Violation
36-62-4:Basic - Light not functioning. -multiple lights throughout kitchen and storage Repeat Violation
38-01-4:Basic - Light shield damaged/in disrepair. -multiple throughout Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of equipment throughout -hood filters soiled Repeat Violation
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -drink in cook line cooler
35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. -side lobby door
29-08-4:Basic - Plumbing system in disrepair. -hand wash sink at front counter cold water line cut Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler on cook line
36-60-5:Basic - Screen in door torn/in poor repair. -rear door
25-05-4:Basic - Single-service articles improperly stored. -single service items outside employee restroom stored on floor Repeat Violation
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink in prep area
08B-12-5:Basic - Stored food not covered. -sauce bins in walk in cooler Repeat Violation
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour bins not labeled Repeat Violation
46-04-4:Exit door locked. For reporting purposes only. -side door in lobby bolted closed
35A-02-7:High Priority - Live, small flying insects found -2 small flying insects on wall in employee restroom Admin Complaint
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -multiple items throughout
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on onion in rear cooler room -approximately 5 live roaches on wooden supports under white chest freezer in cooler room Admin Complaint
35A-23-4:High Priority - Roach excrement and/or droppings present. -roach droppings around water heater access panel -roach droppings around door frame leading to front counter Admin Complaint
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -2 rodent drippings left of drink cooler in dining room -approximately -Approximately 100 rodent droppings coming from hole in wall in employee restroom -approximately 10 rodent droppings in storage area outside employee restroom -approximately 200 rodent droppings under front counter storing single service items Admin Complaint
35A-21-4:High Priority - Rodent burrow or rodent nesting materials present. -evidence of rodent nesting in employee restroom, single service items and food items stored outside restroom Admin Complaint
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in restroom -hand wash sink in prep area
14-14-4:Intermediate - Nonfood-grade basting brush used in food.

10/10/2025· 6mo ago

Visit ID: 13544486

Met Inspection Standards

2 high, 1 int, 16 basic

32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Both bathrooms Corrected On-Site - From follow-up inspection 2025-10-10: **Time Extended**
32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms - From follow-up inspection 2025-10-10: **Time Extended**
36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several Ceiling tiles have water damage - From follow-up inspection 2025-10-10: **Time Extended**
32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In guest bathroom - From follow-up inspection 2025-10-10: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On prep table and prep cooler - From follow-up inspection 2025-10-10: **Time Extended**
08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Boxed oil on floor. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-10-10: **Time Extended**
10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In msg. Operator removed Corrected On-Site - From follow-up inspection 2025-10-10: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom interior of smoker - From follow-up inspection 2025-10-10: **Time Extended**
36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 1 Light burned out under hood - From follow-up inspection 2025-10-10: **Time Extended**
38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Several light shields in kitchen out of place and 1 cracked - From follow-up inspection 2025-10-10: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler - sides of fryers -Top of smoker - From follow-up inspection 2025-10-10: **Time Extended**
29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Urnal in employee bathroom - From follow-up inspection 2025-10-10: **Time Extended**
36-60-5:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair. Back exit door - From follow-up inspection 2025-10-10: **Time Extended**
25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Multiple cases of single service items on floor in hallway - From follow-up inspection 2025-10-10: **Time Extended**
08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Raw chicken in freezer not covered. Operator immediately covered Corrected On-Site - From follow-up inspection 2025-10-10: **Time Extended**
02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour. Operator labeled Corrected On-Site - From follow-up inspection 2025-10-10: **Time Extended**
08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef out of original package over cooked clams in freezer. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-10-10: **Time Extended**
01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Cooked pork, raw chicken, egg rolls, sprouts, cream cheese, raw pork; (47-50F - Cold Holding) in walk in cooler overnight per operator. Operator immediately discarded Corrected On-Site Warning - From follow-up inspection 2025-10-10: **Time Extended**
31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Paper towels in hand sink. Corrected On-Site - From follow-up inspection 2025-10-10: **Time Extended**

10/9/2025· 6mo ago

Visit ID: 10941983

Follow-up Inspection Required

3 high, 1 int, 16 basic

32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Both bathrooms Corrected On-Site
32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several Ceiling tiles have water damage
32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In guest bathroom
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On prep table and prep cooler
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed oil on floor. Operator immediately removed Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In msg. Operator removed Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom interior of smoker
36-62-4:Basic - Light not functioning. 1 Light burned out under hood
38-01-4:Basic - Light shield damaged/in disrepair. Several light shields in kitchen out of place and 1 cracked
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler - sides of fryers -Top of smoker
29-08-4:Basic - Plumbing system in disrepair. Urnal in employee bathroom
36-60-5:Basic - Screen in door torn/in poor repair. Back exit door
25-05-4:Basic - Single-service articles improperly stored. Multiple cases of single service items on floor in hallway
08B-12-5:Basic - Stored food not covered. Raw chicken in freezer not covered. Operator immediately covered Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour. Operator labeled Corrected On-Site
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef out of original package over cooked clams in freezer. Operator immediately removed Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Cooked pork, raw chicken, egg rolls, sprouts, cream cheese, raw pork; (47-50F - Cold Holding) in walk in cooler overnight per operator. Operator immediately discarded Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage (56F - Cold Holding) in prep cooler less than 4hrs per operator. Operator removed to bottom cooler temp recovery (corrective action taken) -Cooked pork, raw chicken, egg rolls, sprouts, cream cheese, raw pork; (47-50F - Cold Holding) in walk in cooler overnight per operator. Operator immediately discarded ( corrected on site) Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Paper towels in hand sink. Corrected On-Site

4/2/2025· 1y ago

Visit ID: 10811278

Met Inspection Standards

1 high, 1 int, 3 basic

32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In only bathroom for customers - From follow-up inspection 2025-04-02: **Time Extended**
32-23-5:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Urinal in employee bathroom is clogged - From follow-up inspection 2025-04-02: **Time Extended**
02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk containers of multiple seasonings and flour - From follow-up inspection 2025-04-02: **Time Extended**
03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator is holding boba on time control. Made at 12pm. Operator discarded before 4pm - From follow-up inspection 2025-04-02: **Time Extended**
03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan for boba - From follow-up inspection 2025-04-02: **Time Extended**

4/1/2025· 1y ago

Visit ID: 8887947

Follow-up Inspection Required

3 high, 1 int, 11 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar container. Operator immediately removed Corrected On-Site
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Hole in ceiling tile Above walk in cooler
32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In only bathroom for customers
35A-03-4:Basic - Dead roaches on premises. 4 dead roaches in storage area under shelves 2 dead roaches behind crash cart next to storage area 1 dead roach under shelf on cookline. 1 dead roach behind chest freezer on cook line. Operator immediately cleaned up and discarded all. Corrected On-Site Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Purse on chest freezer. Operator immediately removed Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cooking equipment and shelf on cook line Floor where bulk containers and chest freezer are stored
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed oil
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Water Bottle used for cooking, container of biscuits, and container of sauce with no handles were stored in sprouts, peas, containers. Operator immediately removed Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under microwave
32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Urinal in employee bathroom is clogged
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of multiple seasonings and flour
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over container of pork in prep table cooler. Operator immediately removed Corrected On-Site
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings found in corner of storage area. Operator immediately cleaned up and discarded Corrected On-Site Warning
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator is holding boba on time control. Made at 12pm. Operator discarded before 4pm
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan for boba

9/12/2024· 1y 7mo ago

Visit ID: 8724926

Met Inspection Standards

4 int, 10 basic

14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Table on the end of cook line covered with cardboard. Repeat Violation
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen Repeat Violation
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk freezer and chest freezer. Repeat Violation
36-62-4:Basic - Light not functioning. Back of kitchen Repeat Violation
38-01-4:Basic - Light shield damaged/in disrepair. Throughout kitchen area. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restroom Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rice cookers old food debris.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table cooler on cook line.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. walk in cooler. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line. Corrected On-Site Repeat Violation
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks. Repeat Violation

3/27/2024· 2y ago

Visit ID: 8636691

Met Inspection Standards

3 int, 4 basic

14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer. - From follow-up inspection 2024-03-27: **Time Extended**
36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Lights out throughout kitchen area. Repeat Violation - From follow-up inspection 2024-03-27: **Time Extended**
38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Throughout kitchen area. Cracked and damaged shields. Repeat Violation - From follow-up inspection 2024-03-27: **Time Extended**
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation - From follow-up inspection 2024-03-27: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards soiled including the attached make table cutting board. Warning - From follow-up inspection 2024-03-27: **Time Extended**
05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-03-27: **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on any items. - From follow-up inspection 2024-03-27: **Time Extended**

3/20/2024· 2y ago

Visit ID: 8636690

Follow-up Inspection Required

2 high, 6 int, 16 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Coolers. Warning
24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean knife stored on shell egg carton. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of rice cooker. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment on cook line. Repeat Violation
08B-38-4:Basic - Food stored on floor. 2 bags of rice on floor in dry storage area.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven on cook line soiled with old food debris. Warning
36-62-4:Basic - Light not functioning. Lights out throughout kitchen area. Repeat Violation
38-01-4:Basic - Light shield damaged/in disrepair. Throughout kitchen area. Cracked and damaged shields. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink on cook line and sink in restroom. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All equipment on cook line old food debris and heavy grease build up . Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of make table cooler old food debris. Repeat Violation Warning
25-32-4:Basic - Reuse of single-service or single-use articles. Cut onions in chicken box.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation
21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of corn.
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken above wontons in chest cooler.
52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Seafood double delight made with imitation crab. Operator changed menu to Krab. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards soiled including the attached make table cutting board. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink in back of kitchen blocked by furniture and sink on cook line items are stored in sink.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in restroom. Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on any items.

10/3/2023· 2y 6mo ago

Visit ID: 8346413

Met Inspection Standards

1 high, 1 int, 13 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar container.
14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Covering table at end of cook line.
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen area. Repeat Violation
50-09-4:Basic - Current Hotel and Restaurant license not displayed. License are current active.
36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler old food debris.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Stand up reach in cooler in back of kitchen. Repeat Violation
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop water 78F Oper Corrected On-Site
36-62-4:Basic - Light not functioning. In back of kitchen cook line, in front of walk in cooler.
38-01-4:Basic - Light shield damaged/in disrepair. Several light shields in kitchen area.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink on cook line.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters grease build up. Outside of fryers old food debris and grease build up.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on make table.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Colored menus used for egg rolls. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site

CHINA HOT EXPRESS LLC

Overall Food Safety Rating

All Inspection Reports

3/25/2026· 3w ago

3/24/2026· 3w ago

10/10/2025· 6mo ago

10/9/2025· 6mo ago

4/2/2025· 1y ago

4/1/2025· 1y ago

9/12/2024· 1y 7mo ago

3/27/2024· 2y ago

3/20/2024· 2y ago

10/3/2023· 2y 6mo ago