DirtyFLRestaurant Inspection Data

ANF GYROS AND GRILL

Food safety records indicate ANF GYROS AND GRILL in ORLANDO has 6 inspections with a 2.5/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

Dardanelle Drive
Orlando, Florida, 32808
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 13577549

Met Inspection Standards

2 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee removed cup in bulk container of rice. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee removed personal food from shelf with restaurant food in walk in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink in dry storage. Corrected On-Site

11/17/2025· 5mo ago

Visit ID: 10895918

Met Inspection Standards

1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Seafood cooler on line : ambient air is 57F per operstor has new cooler ordered. Food inside is 41F-43F on ice
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. On top of soiled ice machine. Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ice machine
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/15/2025· 1y ago

Visit ID: 8894310

Met Inspection Standards

3 high, 3 int, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor soiled under fryers, near front hand wash sink.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -on top of machine.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -in prep table. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sauce shelf has built up of food debris. -hood filters directly above charbroiled.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handled rolled coins then handled to go container without washing hands. Advised. **Corrective Action Taken**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -partially cooked chicken above raw fish in glass door reach in cooler on cook line. Operator moved product. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken in prep area 54 less than 4 hours. Employee removed from refrigeration for future prep. Operator returned to walk-in cooler until needed. **Corrective Action Taken**
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer soiled with food debris under blade guard.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 prep employee employed 1 year, no training.

9/19/2024· 1y 6mo ago

Visit ID: 8759302

Met Inspection Standards

7 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Openings around chase line and gas line
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack over make table withe dry goods and other equipment. Cell phone on top of food scale. Manager removed both. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Shrimp in freezer. Manager picked them up Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut Cucumbers with stickers parcel wrapped in make table. Staff washed the remaining vegetables. **Corrective Action Taken**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Low boy cooler off cook line

2/14/2024· 2y 2mo ago

Visit ID: 8521071

Met Inspection Standards

2 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (50F - Cold Holding). Manager states staff had wings out of the cooler and returned them to cooler. Less than 4 hours
  • 29-34-4:High Priority - Vacuum breaker splitter added to hose bibb. Installed improperly

10/9/2023· 2y 6mo ago

Visit ID: 8368279

Met Inspection Standards

2 high, 2 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Long hair past counter tops.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour. Manager removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom and tops of prep tables in kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large white bin with white substance under prep table. Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Cooked wings and raw products in reach in cooler on cook line. Less than 4 hours.
  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb. Installed improperly
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. To go container in sink. Manager removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen. Manager replaced. Corrected On-Site