HYATT HOUSE ORLANDO/UNIVERSAL
5940 Caravan Court
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/24/2025
High Priority
3
Intermediate
4
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured In back office area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On clean items shelf in dish room
- 08B-38-4:Basic - Food stored on floor. Dry storage room
- 14-69-4:Basic - Ice buildup in under counter reach-in freezer under microwave **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In grated Romano in sandwich cooler underneath across from flat top,grill on cooks line **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Merry chef in kitchen
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers above 3 comp sink
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes in dry storage room
- 12A-02-4:High Priority - Dishwasher handled soiled dishes or utensils and then picked up clean without washing hands. Manager addressed with employee **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On speed rack in kitchen commercially cooked sausage (56F - Cold Holding); sliced Canadian bacon (57F - Cold Holding); liquid eggs (48F - Cold Holding) Less than four hours per manager Placed in reach in freezer for temperature recovery 20minutes later Canadian bacon 38F Liquid eggs 40F Sausage links 43F **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner next to food under prep table in kitchen. And cleaner stored next to clean pans across from steam kettle **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of hand sink when entering kitchen **Corrected On-Site** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tomas the dishwasher working 8 months
Food safety inspection conducted on 1/24/2025 revealed 16 total violations (3 high priority, 4 intermediate, 9 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in double door reach-in freezer in the kitchen and in walk in freezer behind the condenser
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towel in sink on cooks line **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three comp sink. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing orange toxic substance not labeled under table in cooks line **Corrected On-Site**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Behind ice machine installed 2-23
Food safety inspection conducted on 7/15/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).