HYATT HOUSE ORLANDO/UNIVERSAL
5940 Caravan Court
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
3
Intermediate
4
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured In back office area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On clean items shelf in dish room
- 08B-38-4:Basic - Food stored on floor. Dry storage room
- 14-69-4:Basic - Ice buildup in under counter reach-in freezer under microwave Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In grated Romano in sandwich cooler underneath across from flat top,grill on cooks line Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Merry chef in kitchen
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers above 3 comp sink
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes in dry storage room
- 12A-02-4:High Priority - Dishwasher handled soiled dishes or utensils and then picked up clean without washing hands. Manager addressed with employee **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On speed rack in kitchen commercially cooked sausage (56F - Cold Holding); sliced Canadian bacon (57F - Cold Holding); liquid eggs (48F - Cold Holding) Less than four hours per manager Placed in reach in freezer for temperature recovery 20minutes later Canadian bacon 38F Liquid eggs 40F Sausage links 43F Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner next to food under prep table in kitchen. And cleaner stored next to clean pans across from steam kettle Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of hand sink when entering kitchen Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tomas the dishwasher working 8 months
Food safety inspection conducted on 1/24/2025 revealed 16 total violations (3 high priority, 4 intermediate, 9 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in double door reach-in freezer in the kitchen and in walk in freezer behind the condenser
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towel in sink on cooks line Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three comp sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing orange toxic substance not labeled under table in cooks line Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Behind ice machine installed 2-23
Food safety inspection conducted on 7/15/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Under prep table across from stove on cooks line Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 2/8/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above dish machine by the vent - From follow-up inspection 2023-08-17: **Time Extended**
Food safety inspection conducted on 8/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/16/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Machine closest to kitchen in buffet room
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above dish machine by the vent
- 24-05-4:Basic - Clean spatulas and spoons not stored inverted or in a protected manner on clean item shelf next to walk in cooler
- 10-08-5:Basic - Ice scoop handle in contact with ice. At the bar. Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine 129.8F Ran for 15 minutes then 140.4F Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loaded dishwasher and then went to other side of dish washer and unloaded clean dishes Manager addressed with employee **Corrective Action Taken**
- 35A-02-6:High Priority - Three Live, small flying insects in dish room by three comp sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled on prep table with microwave Corrected On-Site
Food safety inspection conducted on 8/16/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).