DirtyFLRestaurant Inspection Data

HI 5 YUMMY

HI 5 YUMMY has 2 health inspections on file for its ORLANDO location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.

5683 Vineland Road
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2025

Inspection #: Visit ID: 10943263

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee belongings on expo line
  • 08B-38-4:Basic - Food stored on floor. Cases of oil in kitchen
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand sink and unisex bathroom
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink
  • 12A-19-4:High Priority - Employee washed hands with cold water.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. To go bags with fried chicken in single door fridge freeze combo
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Cooks line reach in cooler Raw beef over orange zests
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over lemon sauce in double door reach in cooler Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee used three comp sink
  • 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. 81F Manager Flipped GFI for instant water heater Then was 122F Corrected On-Site
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Using single service for carry out and dine in Manager brought during inspection Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several cooked proteins in sandwich top reach in coolers
  • 41-17-4:Intermediate - Spray bottle containing blue toxic substance not labeled. Under condiment counter in dining area
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink 82F Manager Flipped GFI for instant water heater Then was 118F Corrected On-Site

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10825087

  • N/A:No Violations Were Observed