SODIE DOCES

Based on 6 health inspections, SODIE DOCES in ORLANDO has earned a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 6 reports on file

5696 International Drive

Orlando, Florida, 32819

Florida Center

Orange County County

★★★☆☆ (3.3/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13547784

Met Inspection Standards

1 high, 1 int, 3 basic

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar and cocoa containers above microwave in cake decorating area Corrected On-Site
31B-04-4:Basic - No proper handwashing sign provided at a hand sink used by food employees. Has "handwash only" sign at front counter and cooks line
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink room Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored behind pastries in double door reach in cooler across from fryer in kitchen Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coffee machine nozzles on front counter Corrected On-Site

Visit ID: 10884840

Met Inspection Standards

2 int

31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen Corrected On-Site
41-17-4:Intermediate - Spray bottle containing clear toxic substance not labeled on front counter Corrected On-Site

Visit ID: 10731003

Met Inspection Standards

2 int, 2 basic

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar container in prep kitchen Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning. Shelves above three comp sink
22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Green cutting board under prep table with table top mixers
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee started a week ago

Visit ID: 8729513

Met Inspection Standards

1 high, 1 int

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over milk in reach in cooler in desert area. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plate and spoons in hand sink on front counter Corrected On-Site

Visit ID: 8547061

Met Inspection Standards

2 basic

08B-38-4:Basic - Food stored on floor. Buckets of icing on floor in dry storage area.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cocoa powder and sugar container in kitchen Corrected On-Site

Visit ID: 8349068

Met Inspection Standards

1 high, 1 int, 3 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter Corrected On-Site
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Items top of food case
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers in kitchen Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle on front counter by clean dishes Corrected On-Site
16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions. Quat strips expired 7/23 for three compartment sink