TOWNEPLACE SUITES BY MARRIOTT
TOWNEPLACE SUITES BY MARRIOTT located in ORLANDO has undergone 6 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections show improving food safety practices.
Last inspection: 2 weeks ago · 6 reports on file
5433 Altamira Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
All Inspection Reports
3/27/2026· 2w ago
Visit ID: 10935227
Met Inspection Standards1 high, 1 int, 4 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One in dry storage area
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Dish racks of clean cups stored on floor next to ice machine
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup next on prep table in kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar in dry storage not labeled
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored with dish cleaning products on shelves next to dish machine
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit available, both quat test kits were wet and unable to test sanitizer water
4/21/2025· 12mo ago
Visit ID: 8787439
Met Inspection Standards1 high, 2 int, 3 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler in kitchen. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (49F - Cold Holding, placed on bar at 7:45am , operator placed in reach in freezer for temperature recovery, temp 20 minutes later at 41F); cream cheese (51F - Cold Holding, placed on bar at 7:45am , operator placed in reach in cooler for temperature recovery, temp 20 minutes later at 41F)
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine in kitchen filter Expired 10/2023
- 45-02-4:Portable fire extinguisher gauge in red zone at kitchen entry. For reporting purposes only.
10/22/2024· 1y 5mo ago
Visit ID: 10699022
Met Inspection Standards- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - From follow-up inspection 2024-09-16: **Time Extended** - From follow-up inspection 2024-10-18: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended**
10/18/2024· 1y 6mo ago
Visit ID: 8890051
Follow-up Inspection Required1 int
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-09-16: **Time Extended** - From follow-up inspection 2024-10-18: **Time Extended**
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - From follow-up inspection 2024-09-16: **Time Extended** - From follow-up inspection 2024-10-18: **Time Extended**
9/16/2024· 1y 7mo ago
Visit ID: 8694786
Follow-up Inspection Required1 int
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-09-16: **Time Extended**
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - From follow-up inspection 2024-09-16: **Time Extended**
6/14/2024· 1y 10mo ago
Visit ID: 8386340
Follow-up Inspection Required2 int
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.