DirtyFLRestaurant Inspection Data

HARMONY TEA SHOPPE

HARMONY TEA SHOPPE in ORLANDO has 4 health inspections on record with an overall food safety rating of 2.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

12301 LAKE UNDERHILL RD STE 121

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13472970

Met Inspection Standards

2 high, 6 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • 12B-01-4:Basic - Employee eating while preparing food.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bags on food product boxes in dry storage next to mop sink Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. -multiple boxes of single service items stored on floor
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw octopus stored with ready to eat foods in reach in freezer Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -raw salmon thawed in ROP packaging with instructions to remove

9/24/2025· 5mo ago

Visit ID: 13472883

Met Inspection Standards
  • N/A:No Violations Were Observed

7/25/2025· 7mo ago

Visit ID: 10886648

Follow-up Inspection Required

4 high, 4 int, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bad stored at the bottom of make table front area . Corrected On-Site Warning
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washed dishes without sanitizer only wash and rinse. Warning
  • 08B-38-4:Basic - Food stored on floor. Brown rice -sugar-salt -cream-dry fruit stored on floor back of the house. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer back of the house. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. To go bag and bowls stored on floor back of the house. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At the reach-in freezer,Raw Octopus stored on top of noodle , raw tuna stored on top soybeans ,raw shrimp stored on top of ice cream . Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for boba or sushi rice . Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot had to be at the hose side . Repeat Violation Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+++ Operator fix it second check 100 ppm Corrected On-Site Warning
  • 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Crab salad at the menu from imitation crab . Harmony classic have crab stick from imitation crab . Operator add k instead of c at the menu while I conducting my inspection. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided the list of the aproved training via email. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a form via email for employee health agreement. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided a form to operator via email . Warning

2/24/2025· 1y ago

Visit ID: 10759736

Met Inspection Standards

2 high, 2 basic

  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Front area coming from the front cooler being not clean for a long time .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front area inside the reach-in cooler .
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 2-3 live flying insects inside the reach-in cooler front area because there was a left over fruit been there for long time causing flies and smell bad . Next routine inspection per supervisor. Operation cleaned the cooler. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .