DirtyFLRestaurant Inspection Data

LAS PALMAS RESTAURANT

With 7 documented inspections, LAS PALMAS RESTAURANT in ORLANDO has achieved a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

West 4th Avenue
Florida, 32757
Lake County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 13550558

Met Inspection Standards

1 high, 3 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks not secured at back of premises. Secured with chain. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fans soiled with dust in walk-in cooler.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed ribs being thawed in prep sink without running water. Operator turned faucet on. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled around make-table and prep table near walk-in cooler.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Two pans of white rice on lower shelf of hot holding unit temping 91F prepared less than an hour prior. Advised operator to reheat and maintain hot holding temperature at all times. Retested 180F. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened over 24 hours without marking. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 Employees no manager on site. Manager came during inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new hires not informed of their reporting responsibility. Provided form, filled during inspection. Corrected On-Site

10/15/2025· 6mo ago

Visit ID: 10886911

Met Inspection Standards

1 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink at bar. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles containing yellow substance at ware-washing area without label identified as disinfectant. Corrected On-Site

4/24/2025· 11mo ago

Visit ID: 10709517

Met Inspection Standards

1 high, 1 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Clear plastic bowl used to scoop white rice. Operator removed. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several utensils, pitchers, ice bucket, pans, bowls, at shelves by ice machine. Employee began inverting dishes. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Waitress at front counter had bracelets. Employee removed bracelets. Corrected On-Site
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Lid open. Operator closed. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed lettuce over cooked pork. Operator moved. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed polish chemical spray bottle hanging next to clean dishes on dish rack next to triple sink. Operator removed and placed on bottom shelf where chemicals are stored. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. Corrected On-Site

11/1/2024· 1y 5mo ago

Visit ID: 10709164

Met Inspection Standards

1 basic

  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Under hood vents and walk-in cooler at entrance. - From follow-up inspection 2024-11-01: **Time Extended**

10/30/2024· 1y 5mo ago

Visit ID: 8727696

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. At bar area in front counter. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Under hood vents and walk-in cooler at entrance.
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 small flying insects in outside bar area. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse plate and dump liquid from bucket into handwashing sink at front counter.

3/28/2024· 2y ago

Visit ID: 8520994

Met Inspection Standards

1 high, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed 2 bowls inside the white rice, operator removed them. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on dirt path Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging from oven door Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose outside the building.

10/9/2023· 2y 6mo ago

Visit ID: 8349519

Met Inspection Standards

1 high, 1 int, 4 basic

  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature 82F operator removed water and place hot water in grill Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw steak (still frozen to touch) defrosting at room temperature Operator removed and placed in walk in cooler Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container without label Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For less than an hour, operator wrote time marking Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid/window cleaner Corrected On-Site