4/13/2026· 3d ago

Visit ID: 13670364

Met Inspection Standards

10 basic

4/9/2026· 1w ago

Visit ID: 13594231

Follow-up Inspection Required

1 high, 2 int, 12 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -walk in cooler door handle
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -throughout
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -door in kitchen
36-22-4:Basic - Floor area(s) covered with standing water. -around water heater
36-73-4:Basic - Floor soiled/has accumulation of debris. -under cooking equipment in kitchen -under 3 compartment sink located -under storage shelves in walk in cooler
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -water temp 119F
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line cooler seals soiled -hood filters soiled -exterior of reach in freezer units -exterior of all equipment
35B-03-4:Basic - Outer openings not protected with self-closing doors. -door in kitchen
29-49-6:Basic - Standing water in bottom of reach-in-cooler. -cook line cooler
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout
35A-02-7:High Priority - Live, small flying insects found -approximately 40 small flying insects under drain board of 3 compartment sink located in kitchen -sink was actively being used for food preparation -food moved once issue was discovered -operator began treating area brining fly count to approximately 10 small flying insects -operator called pest control **Corrective Action Taken** Admin Complaint
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -sanitizer bucket in hand wash sink at front counter
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at front counter

12/11/2025· 4mo ago

Visit ID: 10916738

Met Inspection Standards

3 int, 20 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Cook line
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on cook line. Staff removed. Corrected On-Site Repeat Violation
14-11-5:Basic - Equipment in poor repair. Lid broken off chest freezer.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of Fries located on the cook line. Repeat Violation
08B-38-4:Basic - Food stored on floor. Case of oil- raised off the floor not 6 inches Food in walk-in freezer **Corrective Action Taken**
33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
14-69-4:Basic - Ice buildup in reach-in freezer.
10-08-5:Basic - Ice scoop handle in contact with ice. Management removed. Corrected On-Site
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cutting board on the make table located on cook line.
14-36-5:Basic - Interior of walk-in cooler disrepair/has exposed insulation.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment. Surface around nozzles on soda fountain. Repeat Violation
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Over cook line.
08B-12-5:Basic - Stored food not covered. Chicken wings located in walk in cooler.
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old gyro machine
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over cake, manager moved vegetables. Corrected On-Site
22-16-4:Basic - Walk-in cooler shelves have accumulation of soil residues.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Added to bucket. Corrected On-Site
29-09-4:Basic - handle broken at plumbing fixture. Hand sink on front counter Sink in women's restroom
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bucket, used to transport ice.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on the front counter. Management filled Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Sink on the front counter. Management filled Corrected On-Site

3/31/2025· 1y ago

Visit ID: 8730640

Met Inspection Standards

1 int, 7 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep table. Operator immediately removed Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. -under cooking equipment on cook line very heavily soiled with puddled grease. -under prep table cooler - floor at drive thru
36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tile throughout kitchen
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed oil on floor in kitchen. Operator immediately removed. However several more boxes of oil are stacked in floor in storage area
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -AC vent over triple sink -Top and exterior of toaster oven -Gasket in prep cooler and both chest freezer in kitchen
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to prep table cooler
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sani bucket in hand sink at front counter. Operator immediately removed Corrected On-Site

7/9/2024· 1y 9mo ago

Visit ID: 8822684

Met Inspection Standards

2 int, 11 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on make table. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on table with napkins. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Chest freezer outside of back door. Door is not attached to freezer.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door on cook line.
08B-38-4:Basic - Food stored on floor. Bus tub on floor in cooler, oil on kitchen floor and gizzards on walk in cooler floor.
36-24-5:Basic - Hole in or other damage to wall. Wall soiled and paint peeling in warewash area.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in front of warewash area and chest freezer outside of back door. Repeat Violation
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above 3 compartment sink.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 Large cutting boards.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/24/2024· 1y 11mo ago

Visit ID: 8659849

Met Inspection Standards

1 high, 6 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dry storage area.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer outside of back door.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Male restroom. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towel dispenser soiled ware wash area. Outside of grease trap,Grease build up.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler. Repeat Violation
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken wings 1 hour per operator. Operator marked appropriate time. Corrected On-Site

4/17/2024· 1y 12mo ago

Visit ID: 8647733

Met Inspection Standards

N/A:No Violations Were Observed

4/5/2024· 2y ago

Visit ID: 8560456

Follow-up Inspection Required

3 high, 3 int, 9 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks are not secured Repeat Violation
08B-38-4:Basic - Food stored on floor. Multiple cases of food stored on the floor in walk in cooler and walk in freezer. Cases of vinegar, cooking oil, soda bibs stored on the floor in storage areas Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
25-32-4:Basic - Reuse of single-service or single-use articles. Operator is storing bread in raw chicken cardboard shipping containers
25-05-4:Basic - Single-service articles improperly stored. Multiple cases stored on the floor
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink does not drain at all standing water in well
08B-12-5:Basic - Stored food not covered. Tubs of cooked chicken wings in walk in cooler are not covered. Operator covered Corrected On-Site
22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have a heavy accumulation of mold like substance
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2024. Operator updated during inspection Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler. Raw beef stored on shelf over raw shrimp
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib near mop sink
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink behind front counter has bucket in well
27-11-4:Intermediate - No running water at mop sink. Faucet for mop sink is missing. No water supply connected Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 certificates for 12 employees

11/28/2023· 2y 4mo ago

Visit ID: 8351863

Met Inspection Standards

1 int, 8 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on cook line.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
14-38-4:Basic - Food storage container/container lid cracked or brokenpastic pan on clean storage rack.
08B-38-4:Basic - Food stored on floor. Case of gizzards on floor in walk in cooler.
35B-03-4:Basic - Outer openings not protected with self-closing doors. Door on cook line.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

GYROS

Overall Food Safety Rating

All Inspection Reports

4/13/2026· 3d ago

4/9/2026· 1w ago

12/11/2025· 4mo ago

3/31/2025· 1y ago

7/9/2024· 1y 9mo ago

4/24/2024· 1y 11mo ago

4/17/2024· 1y 12mo ago

4/5/2024· 2y ago

11/28/2023· 2y 4mo ago