NATURE'S TABLE

Based on 4 health inspections, NATURE'S TABLE in ORLANDO has earned a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

14152 Narcoossee Road

Orlando, Florida, 32832

Orange County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

3/13/2026· 1mo ago

Visit ID: 13542204

Met Inspection Standards

3 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on make table
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Last reach in cooler at prep area bottom shelf.Operator placed in bin labeled employee food Corrected On-Site
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on counter space next to ice bin at front counter. Operator cleaned scoop and put in container Corrected On-Site

10/7/2025· 6mo ago

Visit ID: 10954708

Met Inspection Standards

1 high, 1 int

14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Container of cut romaine lined with paper towel on bottom and top. Operator removed paper towels Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small black cutting board

3/7/2025· 1y 1mo ago

Visit ID: 8722143

Met Inspection Standards

1 int, 1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone and other personal items on prep table with rice cooker. Operator moved. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in reach-in cooler across from front-counter maketable. Per operator, opened more than 24 hours and dated appropriately. Corrected On-Site

8/17/2023· 2y 8mo ago

Visit ID: 8387723

Met Inspection Standards

3 high, 2 basic

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in water temperature 112F, scooped removed and advised to wait until the water reaches 135F to place the scoop inside. Corrected On-Site
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front reach in cooler Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2023 Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. brown rice (48-50F - Cold Holding) since 7:30am Operator placed rice uncovered in freezer to help bring temperature down to at least 41F 2nd temperature taken at 9:30am 41FCorrected On-Site Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator moved vacuum breaker to correct connection Corrected On-Site