DirtyFLRestaurant Inspection Data

TU BUNUELO ORLANDO

TU BUNUELO ORLANDO located in ORLANDO has undergone 2 health department inspections, achieving a 2.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 2 reports on file

7726 WINEGARD RD STE 115, ORLANDO 32809

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 2 health inspection reports

All Inspection Reports

3/18/2026· 4w ago

Visit ID: 10946793

Met Inspection Standards

2 high, 1 int, 11 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Medium green cutting board.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Located on top of oven in the kitchen.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees food located in reaching cooler.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water.
  • 08B-38-4:Basic - Food stored on floor. Case of oil
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash only.
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
  • 25-05-4:Basic - Single-service articles improperly stored. Aluminum pans
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Held on top of counter less than 4 hours.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. queso balls (112F - Hot Holding). Less than 4 hours. Provided time plan.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue substance

8/27/2024· 1y 7mo ago

Visit ID: 8863390

Met Inspection Standards

2 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Cups napkins plates and flatware on floor.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. sink on front line. Corrected On-Site Repeat Violation
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Training dates not filled on any certificates Repeat Violation
  • 45-01-4:No portable fire extinguisher present. For reporting purposes only. Small fryer in kitchen.