DirtyFLRestaurant Inspection Data

HAPPY SNAPPER SEAFOOD

Food safety records indicate HAPPY SNAPPER SEAFOOD in ORLANDO has 9 inspections with a 2.8/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 9 reports on file

6327 S ORANGE AVE STE 104

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 9 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 13525373

Met Inspection Standards

2 int, 7 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper completely thawed in bag. Operator removed from bag during inspection Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing. Underneath 3 compartment sink.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest white reach in freezers.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers at reach in cooler. Operator inverted Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. White rice in walk in cooler and chicken wings in walk in cooler. Operator covered. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator had employee go to store to purchase during inspection. Corrected On-Site

3/24/2026· 3w ago

Visit ID: 13488736

Met Inspection Standards

2 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood baffles - walk in cooler fan cover Warning - From follow-up inspection 2025-06-11: **Time Extended** - From follow-up inspection 2025-08-11: **Time Extended** - From follow-up inspection 2026-03-24: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-06-11: **Time Extended** - From follow-up inspection 2025-08-11: **Time Extended** - From follow-up inspection 2026-03-24: **Time Extended**

9/19/2025· 6mo ago

Visit ID: 10878142

Met Inspection Standards

3 high, 2 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent
  • 14-11-5:Basic - Equipment in poor repair. Shelf under grill is completely rusted through with big hole
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelf under microwave. Operator immediately cleaned ( corrected on site) -shelf Under grill
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. marinara and clam chowder containers had dates, but non labels. Operator immediately labeled Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels lining salad . Operator removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over corn in prep cooler -Raw calamari over sauce and cooked sausage in prep cooler -Raw shrimp over sauce and greens in prep cooler Operator immediately moved Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 raw shell eggs cracked eggs. In container of prep cooler. Immediately discarded Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some oyster tags not marked
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

8/11/2025· 8mo ago

Visit ID: 10857932

Follow-up Inspection Required

1 int, 2 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood baffles - walk in cooler fan cover Warning - From follow-up inspection 2025-06-11: **Time Extended** - From follow-up inspection 2025-08-11: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-06-11: **Time Extended** - From follow-up inspection 2025-08-11: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - only 1 CFM and is expired. Warning - From follow-up inspection 2025-06-11: **Time Extended** - From follow-up inspection 2025-08-11: **Time Extended**

6/11/2025· 10mo ago

Visit ID: 10857039

Follow-up Inspection Required

1 int, 2 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood baffles - walk in cooler fan cover Warning - From follow-up inspection 2025-06-11: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-06-11: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - only 1 CFM and is expired. Warning - From follow-up inspection 2025-06-11: **Time Extended**

6/10/2025· 10mo ago

Visit ID: 8997591

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood baffles - walk in cooler fan cover Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked pasta (44F - Cold Holding) - yucca (48F - Cold Holding); - rice (46F - Cold Holding) Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - only 1 CFM and is expired. Warning

10/7/2024· 1y 6mo ago

Visit ID: 8774895

Met Inspection Standards

3 int, 1 basic

  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster rags.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in kitchen. Corrected On-Site Repeat Violation

4/10/2024· 2y ago

Visit ID: 8571515

Met Inspection Standards

1 high, 4 int, 4 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet on hand sink in kitchen.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Attached make table cutting board.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in kitchen. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink in kitchen. Corrected On-Site

12/11/2023· 2y 4mo ago

Visit ID: 8374034

Met Inspection Standards

1 high, 1 int, 4 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler.
  • 33-16-4:Basic - Open dumpster lid.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.