EL TENAMPA MEXICAN RESTAURANT
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/7/2025
High Priority
3
Intermediate
2
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense several items, rice, beans, seasonings.
- 36-36-4:Basic - Ceiling tile missing. In front of make table for salsas.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sign was on machine prior to inspection being conducted that machine not in use.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone by prep area shelving where seasonings are kept. Employee removed. **Corrected On-Site**
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 130 seats, licensed for 72. Provided operator seating change evaluation to be completed and returned to inspector within 30 days of inspection.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door has gap at bottom of door.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At triple sink and in prep area.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed limes over salsas at make table where cut limes and green and red tomatillo salsas are kept. Operator washed limes. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour, salt, chicken bouillon in containers not labeled. **Repeat Violation**
- 45-04-4:Flat top grill not fully under hood suppression system. Advised operator to move equipment to make sure it is fully under hood system.
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee rinsed hands with water only. Operator had employee wash hands with soap. **Corrected On-Site**
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Non-disinfecting bleach in hand. Operator had employee purchase correct bleach. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed salsas made with tomato in reach in cooler next to glass door cooler with drinks, dated 12/24 and 12/27. Operator discarded. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee handled garbage and returned to kitchen and washed hands at triple sink. Operator had employee wash hands at handwashing sink. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by table at dish machine.
Food safety inspection conducted on 1/7/2025 revealed 16 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice,beans and flour had bowls in the containers **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles missing at overflow kitchen and by dish wash area Ceiling tile missing at prep area next to overflow kitchen and over hood system
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tings and ladle stored on oven handle door at cooks line **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At women's bathroom. Emailed operator hand washing sign **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on opposite end of cooks line
- 08B-12-5:Basic - Stored food not covered. Pastales in reach in freezer at over flow kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Chicken bullion powder stored in containers at prep area have no label
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Flatuas at reach in cooler on cooks line lined with paper towel **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over milk in mini reach in cooler at cooks line **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at wait staff area is broken. **Corrected On-Site**
Food safety inspection conducted on 8/20/2024 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).