EL MOLCAJETE MEXICAN RESTAURANT
6427 S CHICKSAW TRL
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Throughout kitchen. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen area .
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of juice at the prep table next to the can opener and microwave.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones at prep table next to microwave. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Container of chips and pork fat stored on floor at the kitchen.
- 36-62-4:Basic - Light not functioning. 2 out and 2 in disrepair at the hoods . 2 at kitchen area . **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen area. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The walk-in cooler shelves. **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Operator used to go black bag to stored rice at the cook line .
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing some employee. Operator get it sign . **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen area. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All the ready to eat food at the walk-in cooler prepared Saturday no date mark .
Food safety inspection conducted on 2/5/2025 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
3
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Top of the ice machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Storage area front of the walk-in cooler .
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowls at cook line . **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker and cellphones stored at prep table . **Corrected On-Site**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the bottom table at cook line .
- 36-62-4:Basic - Light not functioning. One out by the hoods.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the employee hand sink prep area . **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelf . **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes at cook line . **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar salt and seasoning no label . **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insects by front area at the bar not touching any food . Next announcement visit per supervisor Randy Hicks.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink prep area . **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not for everyone missing some signiture for some employee.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At the employee hand sink prep area . **Repeat Violation**
Food safety inspection conducted on 8/19/2024 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).