DirtyFLRestaurant Inspection Data

GERARDO FIALLOS

With 4 documented inspections, GERARDO FIALLOS in ORLANDO has achieved a 4.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 4 reports on file

4880 DISTRIBUTION CT, ORLANDO 32822

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

4/2/2026· 2w ago

Visit ID: 10892974

Met Inspection Standards

1 basic

  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink

5/6/2025· 11mo ago

Visit ID: 8712987

Met Inspection Standards

1 int

  • 03G-56-2:Intermediate - Approved Variance not maintained at the food establishment. Repeat Violation

6/7/2024· 1y 10mo ago

Visit ID: 8675076

Met Inspection Standards

3 int

  • 03G-56-1:Intermediate - - From initial inspection : Intermediate - Approved variance not maintained at the food establishment. - From follow-up inspection 2024-06-07: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator a copy - From follow-up inspection 2024-06-07: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy - From follow-up inspection 2024-06-07: **Time Extended**

5/16/2024· 1y 11mo ago

Visit ID: 8334696

Follow-up Inspection Required

4 int

  • 03G-56-1:Intermediate - Approved variance not maintained at the food establishment.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator a copy
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy