DirtyFLRestaurant Inspection Data

EL INKA GRILL CEVICHE

EL INKA GRILL CEVICHE in ORLANDO has 5 health inspections on record with an overall food safety rating of 1.0/5. Food safety practices have remained consistent.

7600 DR PHILLIPS BLVD #4

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/10/2025

Inspection #: Visit ID: 10901634

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Kitchen utensils above 3 comp sink. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cases of oil by backed door.
  • 14-69-4:Basic - Ice buildup in reach-in freezer in front of dish machine. Ice buildup next to reach in freezer next to microwave. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At the bar. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Over dish machine. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)hood filters on hood system 2) side of fryers on the cook line 3) gaskets of the reach in cooler on the cook line Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment on cooks line. Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator remade then was 300ppm. Corrected On-Site
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Muddler at the bar.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee sliced limes with no gloves and placed limes on a plate and served to guests. Manager addressed with employee. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce at 45F cold holding in sandwich top reach in cooler on cook line Less than 4 hours per operator. Operator placed ice in container for temperature recovery. 35 minutes later was 41F. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Beans in the walk in cooler operator placed date when pulled from freezer Corrected On-Site

Inspection Date: 2/12/2025

Inspection #: Visit ID: 8844580

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at bar station. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on cookline Phone, personal items by dry spices Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer by microwave
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in pepper touching product. Corrected On-Site Repeat Violation
  • 36-62-4:Basic - Multiple lights not functioning on hood unit. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter's heavily soiled Interior and exterior of fryers soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues on cookline Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind hand wash sink at bar
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Changed bucket then was 50ppm
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over salad walk in cooler Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle soiled at bar station Can opener soiled Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8720999

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At bar area. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Three tanks at the end of cooks line. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. - one ceiling tile in back storage area outside mop sink.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen back storage area. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pan on dish rack, ware washing area.
  • 08B-38-4:Basic - Food stored on floor. -Bottles of cooking oil in dry storage on the floor Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in mop sink area.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar container Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Oven on prep table by cooks line.
  • 36-62-4:Basic - Light not functioning. Two light bulbs under the hood. Operator replaced. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood -Reach in and freezer gaskets in the kitchen Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers and freezers in the kitchen
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -Spoons at the bar. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm manager changed water now 50 ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener on prep line - Fryer interior Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl in sink Corrected On-Site

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8539313

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above handwash sink in dishwashing area Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above double glass door reach-in cooler
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -large stainless steel pots on wire rack
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath fryers
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink at dishwashing area, provided handwashing signs, operator posted Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -sides and tops of fryers have an accumulation of grease and food debris -exterior of/gaskets on short black reach-in freezer soiled -exterior of toaster oven has an accumulation of grease and food debris Corrected On-Site Repeat Violation
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -shelf below table top grill, employee replaced Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On-Site
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. -juice jugs, operator removed and discarded ice
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -raw beef stored in grocery bags in reach-in freezer, operator removed to food container Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2024.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine in bar area has an accumulation of black, mold-like substance -interior of toaster oven has an accumulation of grease and food debris Corrected On-Site Repeat Violation

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8343020

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Went next door and purchased proper chemical to start cleaning process **Corrective Action Taken**
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over expo in kitchen
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area and kitchen Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Sandwich top reach in coolers in cooks line
  • 36-24-5:Basic - Hole in or other damage to wall. Wall tiles in mop sink room
  • 14-69-4:Basic - Ice buildup in small black reach-in freezer on cooks line
  • 22-08-4:Basic - Interior of toaster oven has accumulation of black substance/grease/food debris on cooks line and microwave on cooks line soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) hoods soiled on cooks line 2) outside of rice cooker on cooks line Repeat Violation
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Spice under shelf of table on cooks line Repeat Violation
  • 36-62-4:Basic - Two Lights not functioning on food system on cooks line and one light over dish machine
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs over cut tomatoes in walk in cooler Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) dish racks heavily soiled
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Pisco sour on drink menu Manager added asterisk to drink menu and then also wheat and purchased egg whites next door Corrected On-Site