DirtyFLRestaurant Inspection Data

EL INKA GRILL CEVICHE

7600 DR PHILLIPS BLVD #4

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/12/2025

Inspection #: Visit ID: 8844580

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at bar station. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on cookline Phone, personal items by dry spices Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer by microwave
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in pepper touching product. Corrected On-Site Repeat Violation
  • 36-62-4:Basic - Multiple lights not functioning on hood unit. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter's heavily soiled Interior and exterior of fryers soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues on cookline Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind hand wash sink at bar
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Changed bucket then was 50ppm
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over salad walk in cooler Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle soiled at bar station Can opener soiled Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8720999

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At bar area. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Three tanks at the end of cooks line. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. - one ceiling tile in back storage area outside mop sink.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen back storage area. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pan on dish rack, ware washing area.
  • 08B-38-4:Basic - Food stored on floor. -Bottles of cooking oil in dry storage on the floor Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in mop sink area.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar container Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Oven on prep table by cooks line.
  • 36-62-4:Basic - Light not functioning. Two light bulbs under the hood. Operator replaced. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood -Reach in and freezer gaskets in the kitchen Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers and freezers in the kitchen
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -Spoons at the bar. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm manager changed water now 50 ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener on prep line - Fryer interior Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl in sink Corrected On-Site

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8539313

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above handwash sink in dishwashing area Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above double glass door reach-in cooler
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -large stainless steel pots on wire rack
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath fryers
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink at dishwashing area, provided handwashing signs, operator posted Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -sides and tops of fryers have an accumulation of grease and food debris -exterior of/gaskets on short black reach-in freezer soiled -exterior of toaster oven has an accumulation of grease and food debris Corrected On-Site Repeat Violation
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -shelf below table top grill, employee replaced Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On-Site
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. -juice jugs, operator removed and discarded ice
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -raw beef stored in grocery bags in reach-in freezer, operator removed to food container Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2024.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine in bar area has an accumulation of black, mold-like substance -interior of toaster oven has an accumulation of grease and food debris Corrected On-Site Repeat Violation

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8343020

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Went next door and purchased proper chemical to start cleaning process **Corrective Action Taken**
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over expo in kitchen
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area and kitchen Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Sandwich top reach in coolers in cooks line
  • 36-24-5:Basic - Hole in or other damage to wall. Wall tiles in mop sink room
  • 14-69-4:Basic - Ice buildup in small black reach-in freezer on cooks line
  • 22-08-4:Basic - Interior of toaster oven has accumulation of black substance/grease/food debris on cooks line and microwave on cooks line soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) hoods soiled on cooks line 2) outside of rice cooker on cooks line Repeat Violation
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Spice under shelf of table on cooks line Repeat Violation
  • 36-62-4:Basic - Two Lights not functioning on food system on cooks line and one light over dish machine
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs over cut tomatoes in walk in cooler Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) dish racks heavily soiled
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Pisco sour on drink menu Manager added asterisk to drink menu and then also wheat and purchased egg whites next door Corrected On-Site