DOLCE
500 East Central Boulevard
Orlando, Florida, 32801
South Eola
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 8/16/2023
Inspection #: Visit ID: 8472959
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above dry dish rack - From follow-up inspection 2023-08-16: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket in make table reach in cooler - From follow-up inspection 2023-08-16: **Time Extended**
- 38-12-4:Basic - - From initial inspection : Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In warewashing area - From follow-up inspection 2023-08-16: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms **Corrective Action Taken** - From follow-up inspection 2023-08-16: **Time Extended**
Inspection Date: 8/15/2023
Inspection #: Visit ID: 8343796
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above dry dish rack
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and employee drink on prep table Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket in make table reach in cooler
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 90F
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In warewashing area
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dishes, then coughed into her hand, and began to make cappuccino when I interrupted her and advised her to wash hands **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked apples Cooked peppers and onions Cooked peppers Boiled eggs Chicken Salmon Soup Egg wash Sun dried tomatoe pesto Corned beef hash Rice Cheese All items temperature range 47F-50F. Operator discarded all items Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked apples Cooked peppers and onions Cooked peppers Boiled eggs Chicken Salmon Soup Egg wash Sun dried tomatoe pesto Corned beef hash Rice Cheese All items in make table ric, overnight per operator temperature range 47F-50F. Repeat Violation
- 03G-41-1:Intermediate - Establishment curing food without an approved variance from the Division of Hotels and Restaurants. Establishment is curing salmon on site. Per Operator, establishment will no longer serve cured salmon. Operator removed from menu Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serving raw cured cold smoked cured salmon. Operator removed from menu Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms **Corrective Action Taken**