NBC SPORTS GRILL SERVICE LEVEL
NBC SPORTS GRILL SERVICE LEVEL maintains a 4.2/5 food safety rating based on 6 health department inspections in ORLANDO. Food safety practices have remained consistent.
Last inspection: 1 months ago · 6 reports on file
1000 Universal Studios Plaza
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 6 health inspection reports
All Inspection Reports
2/24/2026· 1mo ago
Visit ID: 13563389
Met Inspection Standards2 basic
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Catering rack in hallway Corrected On-Site
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Locked out, waiting on part
10/29/2025· 5mo ago
Visit ID: 10907852
Met Inspection Standards1 basic
- 16-30-4:Basic - Hot water sanitizing warewasher water pressure not between 5-30 pounds per square inch (PSI). 55-60
3/20/2025· 1y ago
Visit ID: 8871520
Met Inspection Standards1 basic
- 14-69-4:Basic - Ice buildup in walk-in freezer.
8/26/2024· 1y 7mo ago
Visit ID: 8732349
Met Inspection Standards1 basic
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Across from steamer Corrected On-Site
3/4/2024· 2y 1mo ago
Visit ID: 8523560
Met Inspection Standards1 high, 2 basic
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage room
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Turkey burger over raw lamb burger one all in cooler Corrected On-Site Repeat Violation
10/11/2023· 2y 6mo ago
Visit ID: 8353754
Met Inspection Standards1 high, 1 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in walk in cooler Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw steak in walk in cooler Corrected On-Site