DirtyFLRestaurant Inspection Data

BANQUET KITCHEN & BAKERY

Food safety records indicate BANQUET KITCHEN & BAKERY in ORLANDO has 6 inspections with a 3.8/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

6601 Adventure Way
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

3/13/2026· 1mo ago

Visit ID: 13522072

Met Inspection Standards

1 int, 2 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Large dish machine waiting on parts
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Hotel pans in clean item shelf across from three comp sink Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Demi sauces in walk in cooler Corrected On-Site

9/16/2025· 7mo ago

Visit ID: 10924588

Met Inspection Standards

1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1)Apron on dry item shelf 2) bags in dish room Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on clean item shelf in dish room Corrected On-Site

2/10/2025· 1y 2mo ago

Visit ID: 8719578

Met Inspection Standards

1 int, 2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Couple tiles in dish room
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in meat walk in cooler
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Banquet kitchen across from tilt skillet no water Maintenance came and fixed then was 87F

8/12/2024· 1y 8mo ago

Visit ID: 8855153

Met Inspection Standards

1 high, 1 basic

  • 24-05-4:Basic - Clean spatulas and spoodles not stored inverted or in a protected manner outside prep walk in cooler. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of eggplant

3/18/2024· 2y ago

Visit ID: 8490399

Met Inspection Standards

4 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bakery walk in cooler Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Lexon lids across from beef room Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ledge of ice machine Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Across from steam kettles in kitchen Corrected On-Site

9/1/2023· 2y 7mo ago

Visit ID: 8341403

Met Inspection Standards

1 high, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Thresholds of saucier/production side of walk in cooler and walk in freezer. Water is underneath and not sealed
  • 36-22-4:Basic - Floor area(s) covered with standing water. Dish room Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. White chocolate sculptures on speed rack in bakery dry item room Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meatloaf mix over black eyed peas in walk in cooler speed rack. Corrected On-Site