DirtyFLRestaurant Inspection Data

CARRABBA'S ITALIAN GRILL

CARRABBA'S ITALIAN GRILL maintains a 3.2/5 food safety rating based on 7 health department inspections in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

5701 Vineland Road
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13600778

Met Inspection Standards

2 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer under condenser Corrected On-Site Warning - From follow-up inspection 2026-02-18: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mop sink room Warning - From follow-up inspection 2026-02-18: **Time Extended**

12/19/2025· 2mo ago

Visit ID: 10887279

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer under condenser Corrected On-Site Warning
  • 36-64-5:Basic - Objectionable odors at the bar by host stand Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mop sink room Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken behind raw calamari on breading station Corrected On-Site Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Table top Warmer on cooks line Manager placed time stickers Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cook chill bagged hot Marinara 12/15 Pomodoro 12/17 at 11:15 am Warning

5/16/2025· 10mo ago

Visit ID: 10739818

Met Inspection Standards

1 high, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Batter station on cooks line Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 1) turbo chef on side kitchen 2) oven door on cooks line Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Asparagus blanched with rubber band on
  • 35A-02-7:High Priority - Four Live, small flying insects found at the bar

12/10/2024· 1y 3mo ago

Visit ID: 8755838

Met Inspection Standards

5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. By dishwasher Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Under the racks
  • 10-12-5:Basic - In-use ice paddle stored on soiled surface between uses. Ledge of ice machine Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 100F Corrected On-Site Repeat Violation
  • 36-62-4:Basic - One Light not functioning. Hold system over stove

6/13/2024· 1y 9mo ago

Visit ID: 8693334

Met Inspection Standards

1 basic

  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood line above stove closet to swinging door. Nearest dish room. - From follow-up inspection 2024-06-13: **Time Extended**

6/12/2024· 1y 9mo ago

Visit ID: 8569153

Follow-up Inspection Required

2 high, 2 int, 6 basic

  • 10-12-5:Basic - In-use ice paddle stored on soiled surface between uses on ledge of ice machine. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving utensils next to merrychef on cooks line 76 degrees. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood line above stove closet to swinging door. Nearest dish room.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan coolers walk in cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above cook line Repeat Violation
  • 21-08-4:Basic - Wiping cloth Lactic acid compound sanitizing solution not at proper minimum strength. On cooks line 0 ppm Changed sanitizer then was 704ppm Corrected On-Site
  • 35A-02-6:High Priority - 2 Live, small flying insects in mop sink area across from walk in cooler
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Changed water and let sit then turned strip black Corrected On-Site
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. 80F Warning
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 81F dish room 80F prep kitchen Warning

12/7/2023· 2y 3mo ago

Visit ID: 8366999

Met Inspection Standards

5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Calamari batter in dry stock room Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag in Dish room by clean dishes Corrected On-Site
  • 14-69-4:Basic - Ice buildup in or walk-in freezer on far right bottoms corner
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.by back door and behind beverage counter
  • 14-09-4:Basic - White Cutting board has cut marks and is no longer cleanable. On clean item shelf in dish room Chef discarded Corrected On-Site