DirtyFLRestaurant Inspection Data

CARIBE CONVENTION CENTER

Based on 6 health inspections, CARIBE CONVENTION CENTER in ORLANDO has earned a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

8101 World Center Drive
Orlando, Florida, 32821
Orange County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

10/15/2025· 4mo ago

Visit ID: 10875726

Met Inspection Standards
  • N/A:No Violations Were Observed

6/3/2025· 9mo ago

Visit ID: 10725935

Met Inspection Standards

1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on ice machine door in front of purchasing and receiving office.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine door in front of purchasing and receiving office soiled with black substance.

12/2/2024· 1y 3mo ago

Visit ID: 10725429

Met Inspection Standards

1 basic

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Near hand sink in banquet kitchen - From follow-up inspection 2024-12-02: **Time Extended**

11/20/2024· 1y 3mo ago

Visit ID: 8728185

Follow-up Inspection Required

1 high, 1 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near hand sink in banquet kitchen
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 152.9F

4/23/2024· 1y 10mo ago

Visit ID: 8444654

Met Inspection Standards

2 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.at dish right side
  • 29-11-4:Basic - Water leaking from faucet. At dish left voicemail with contact information side
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish right side
  • 31B-03-4:Intermediate - No soap provided at handwash sink.at dish, right side

7/13/2023· 2y 8mo ago

Visit ID: 8350075

Met Inspection Standards

1 high, 3 int, 1 basic

  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Garde manger Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Deli meats in garde manger walk-in cooler. Operator discarded Corrected On-Site
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Garde manger kitchen
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Plum sauce in Garde manger walk-in
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 79-87F garde manger. None at dish area