DirtyFLRestaurant Inspection Data

BOTECO BR RESTAURANT LLC

With 6 inspections documented, BOTECO BR RESTAURANT LLC maintains a 1.9/5 food safety rating in ORLANDO. Food safety practices have remained consistent.

5135 INTERNATIONAL DR STE 11-12

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2025

Inspection #: Visit ID: 10922462

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In pinto beans container underneath prep table in kitchen Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Reach in chest freezer gaskets Warning
  • 08B-38-4:Basic - Food stored on floor. Bags on ice stored on floor in walk in freezer Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer chest in kitchen area next to cooks line Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in 74F water in kitchen , operator discarded water Corrected On-Site Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler under prep table across from walk in cooler Warning
  • 08B-12-5:Basic - Stored food not covered. In walk in freezer Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. white rice (110F - Cooling ) in room temperature Warning
  • 35A-02-7:High Priority - Live, small flying insects found 1- near handwash sink next to mop sink Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. White rice 110F cooling in room temperature Salsa vinaigrette with tomatoes 48F for more than 4 hours per operator Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa vinaigrette with diced tomatoes (48F - Cold Holding) More than 4 hours per operator Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Blue chemical bottle Stored next to single service cups on bar , operator moved Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Gabriela C. 9/28/25 Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dicer on clean equipment shelve Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Raw beef and pork reduce oxygen packaging in walk in cooler Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Warning

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10745522

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees water cup on prep table.operator removed. Corrected On-Site
  • 23-01-4:Basic - Vending machine exterior soiled. Fan guard soiled
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand sink in kitchen area soiled Wall by prep table soiled. Wall by dish washer soiled
  • 35A-02-7:High Priority - Live, small flying insects found 2 flying insects in ware washing area.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken over broccoli in white chest freezer. Operator corrected Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to reach in cooler Fresh Garlic in oil (72F - Cold Holding) **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled Can opener soiled.

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8727293

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door at hallway with bathrooms
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Across from cooks line
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar at the bar Corrected On-Site

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8660953

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Kitchen ice chest lid, insulation exposed . Warning - From follow-up inspection 2024-05-02: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-05-02: **Time Extended**

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8528916

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ouse placed on shelf of kitchen food preparation table. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Kitchen ice chest lid, insulation exposed . Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer chest in kitchen ,gasket soiled with grime. Corrected On-Site Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. Repeat Violation Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4- flying insects in bar area. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at cookline handwash sink not working/unable to dispense paper towels. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa date marked 3 weeks ago in make table. Operator updated . Corrected On-Site Warning

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8349070

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on kitchen food preparation table. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -kitchen freezer chest soiled with grime.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler, bar lowboy unit.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm.100 ppm. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4- flying insects at bar area. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw meat over vegetables in walk in cooler. -Shell eggs stored over bread in walk in cooler Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.