AREPA BURGER
10727 NARCOOSSEE RD STE B1
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several utensils not inverted on clean dish shelving by triple sink. Operator inverted. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed bucket filled with ice on floor of walk-in freezer. Operator placed on shelf. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching potato salad in maketable reach-in cooler. Operator removed scoop. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed choking poster to operator. Corrected On-Site
Food safety inspection conducted on 2/21/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some show water damage
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and vents dusty throughout and walk in cooler
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed during inspection Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose hanging in three compartment sink Operator hung Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working no certified manager Manager showed up during inspection Corrected On-Site
Food safety inspection conducted on 9/10/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/19/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Shared dumpster Repeat Violation
- 36-62-4:Basic - Light not functioning. 1 light out from hood Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster. Shared dumpster Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Observed 3 each tres leches cake desserts prepackaged from Patty's Delisweet. Admin Complaint
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 3 each tres leches cake desserts prepackaged from Patty's Delisweet.
Food safety inspection conducted on 2/19/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 9/6/2023
High Priority
2
Intermediate
0
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups inside containers Corrected On-Site
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap directly on absorbent ground
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatula in standing water with 100F. Operator removed and placed on flat top to keep temperature Corrected On-Site
- 36-62-4:Basic - Light not functioning. Observed 2 lights out in prep area
- 33-11-4:Basic - Missing drain plug at dumpster. Shared dumpster
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust on walk in cooler fan
- 14-33-4:Basic - Walk in cooler shelves with rust that has pitted the surface.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you plastic bags used to store bread in walk in cooler.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef not in original packages in walk in freezer
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Observed hood light wires exposed Repeat Violation
Food safety inspection conducted on 9/6/2023 revealed 10 total violations (2 high priority, 0 intermediate, 7 basic).