DirtyFLRestaurant Inspection Data

14 BIS PIZZERIA

With 12 inspections documented, 14 BIS PIZZERIA maintains a 2.0/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.

2869 WILSHIRE DR SUITE 104, ORLANDO 32835

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 12 health inspection reports

All Inspection Reports

Inspection Date: 7/30/2025

Inspection #: Visit ID: 13474085

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom door does not fully self close leaving opening - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -3 ceiling tiles missing in dry storage hallway - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates at wear washing area - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**
  • 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. -clean utensils stored is soiled bin - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. -dead roach in glue trap behind desert prep table - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -in dry storage hallway - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer under vent ice building up on food items - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -cornmeal and sugar bins in kitchen not labeled - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Lucas - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**
  • 16-53-4:Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**

Inspection Date: 7/28/2025

Inspection #: Visit ID: 13472792

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine at server station - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**
  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom door does not fully self close leaving opening - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -pizza station reach in cooler - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -3 ceiling tiles missing in dry storage hallway - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates at wear washing area - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**
  • 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. -clean utensils stored is soiled bin - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. -dead roach in glue trap behind desert prep table - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -in dry storage hallway - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -walk in cooler floor soiled with accumulation of food debris - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer under vent ice building up on food items - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink at pizza station soiled with accumulation of food debris -fire extinguisher at pizza station soiled with food debris -dish drying rack soiled with accumulation of food debris -shelf under desert prep table soiled with accumulation of food debris - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -pizza station cooler -reach in cooler at server station - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -cornmeal and sugar bins in kitchen not labeled - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found -2 small flying incest at desert prep table -3 small flying insects at wear washing area -4 small flying insect at dish storage area -2 small flying insects at mop sink -1 small flying insect on wall above pizza make station -1 small flying insect on wall in dry storage hallway -3 small flying insects at server station -1 small flying insect in woman's restroom -No flying insects landing on food or food contact surfaces Warning - From follow-up inspection 2025-07-25: -2 small flying insect at dessert prep table -1 small flying insect on bag of onions -12 small flying insects at mop sink / dry storage area next to 3 compartment sink -7 small flying insects at server station around orange juice press Admin Complaint - From follow-up inspection 2025-07-28: 4 small flying insects at mop sink and dry storage area Admin Complaint
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -in men's and woman's restroom - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Lucas - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**
  • 16-53-4:Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**

Inspection Date: 7/25/2025

Inspection #: Visit ID: 13471458

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine at server station - From follow-up inspection 2025-07-25: **Time Extended**
  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom door does not fully self close leaving opening - From follow-up inspection 2025-07-25: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -pizza station reach in cooler - From follow-up inspection 2025-07-25: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2025-07-25: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -3 ceiling tiles missing in dry storage hallway - From follow-up inspection 2025-07-25: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates at wear washing area - From follow-up inspection 2025-07-25: **Time Extended**
  • 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. -clean utensils stored is soiled bin - From follow-up inspection 2025-07-25: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. -dead roach in glue trap behind desert prep table - From follow-up inspection 2025-07-25: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2025-07-25: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -in dry storage hallway - From follow-up inspection 2025-07-25: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -walk in cooler floor soiled with accumulation of food debris - From follow-up inspection 2025-07-25: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer under vent ice building up on food items - From follow-up inspection 2025-07-25: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink at pizza station soiled with accumulation of food debris -fire extinguisher at pizza station soiled with food debris -dish drying rack soiled with accumulation of food debris -shelf under desert prep table soiled with accumulation of food debris - From follow-up inspection 2025-07-25: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -pizza station cooler -reach in cooler at server station - From follow-up inspection 2025-07-25: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted - From follow-up inspection 2025-07-25: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -cornmeal and sugar bins in kitchen not labeled - From follow-up inspection 2025-07-25: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found -2 small flying incest at desert prep table -3 small flying insects at wear washing area -4 small flying insect at dish storage area -2 small flying insects at mop sink -1 small flying insect on wall above pizza make station -1 small flying insect on wall in dry storage hallway -3 small flying insects at server station -1 small flying insect in woman's restroom -No flying insects landing on food or food contact surfaces Warning - From follow-up inspection 2025-07-25: -2 small flying insect at dessert prep table -1 small flying insect on bag of onions -12 small flying insects at mop sink / dry storage area next to 3 compartment sink -7 small flying insects at server station around orange juice press Admin Complaint
  • 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -All items with date marking marked with use by date exceeding 7 days - From follow-up inspection 2025-07-25: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -in men's and woman's restroom - From follow-up inspection 2025-07-25: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Lucas - From follow-up inspection 2025-07-25: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -shredded lettuce not date marked with date of preparation - From follow-up inspection 2025-07-25: **Time Extended**
  • 16-53-4:Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. - From follow-up inspection 2025-07-25: **Time Extended**

Inspection Date: 7/24/2025

Inspection #: Visit ID: 10940639

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine at server station
  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. -woman's restroom
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom door does not fully self close leaving opening
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -pizza station reach in cooler
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-36-4:Basic - Ceiling tile missing. -3 ceiling tiles missing in dry storage hallway
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates at wear washing area
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. -clean utensils stored is soiled bin
  • 35A-03-4:Basic - Dead roaches on premises. -dead roach in glue trap behind desert prep table
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink cup on clean dish table
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -in dry storage hallway
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in cooler floor soiled with accumulation of food debris
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer under vent ice building up on food items
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink at pizza station soiled with accumulation of food debris -fire extinguisher at pizza station soiled with food debris -dish drying rack soiled with accumulation of food debris -shelf under desert prep table soiled with accumulation of food debris
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -pizza station cooler -reach in cooler at server station
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -cornmeal and sugar bins in kitchen not labeled
  • 35A-02-7:High Priority - Live, small flying insects found -2 small flying incest at desert prep table -3 small flying insects at wear washing area -4 small flying insect at dish storage area -2 small flying insects at mop sink -1 small flying insect on wall above pizza make station -1 small flying insect on wall in dry storage hallway -3 small flying insects at server station -1 small flying insect in woman's restroom -No flying insects landing on food or food contact surfaces Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -All items with date marking marked with use by date exceeding 7 days
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink next to 3 compartment sink blocked by storage of sanitizer bucket
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -in men's and woman's restroom
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Lucas
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -shredded lettuce not date marked with date of preparation
  • 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.

Inspection Date: 2/10/2025

Inspection #: Visit ID: 8990116

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup and phone above prep table with shredded beef and cheese. Employee removed. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-22-4:Basic - Floor area(s) covered with standing water. In back dishwashing area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.Floor in walk in freezer floor in dry storage area soiled
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area to the right
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor in dry storage. Operator removed. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Energy supplement stored above shredded beef and shredded Cheese on counter. Operator removed. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. One male squeegee water on floor and returned to make pizza no glove change or hand wash.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to reach in cooler Shredded Cheese (46F - Cold Holding); Shredded Beef (47F - Cold Holding) **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with pink liquid on dish rack in the kitchen. Operator labeled. Corrected On-Site

Inspection Date: 9/27/2024

Inspection #: Visit ID: 8774334

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front countr
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cups above prep table. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bottles of soda on floor in dry storage hallway.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On the ceiling and door of walk in freezer. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers and plates in pizza make station area. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed. Unwashed strawberries and tomatoes Over cooked eggs in walk in cooler. Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor by pizza oven and fryer soiled.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer next to to go boxes on shelf at front counter pizza make station. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. With bucket of wipe cloth insidevsink
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips for dishwasher Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. White unlabeled spray bottle in dry storage area.

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8669293

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-05-08: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza slides and trays - From follow-up inspection 2024-05-08: **Time Extended**
  • 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to 3 compartment sink. - From follow-up inspection 2024-05-08: **Time Extended**

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8582422

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers in the kitchen
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks above water pitchers. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.throughout kitchen area.
  • 08B-38-4:Basic - Food stored on floor. 3 bags of ice in walk in freezer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar and cornmeal container.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza slides and trays
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -10 flying insects at mop sink Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator printed and posted.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.employee washed hands with gloves on.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Sanitizer over prep table. -can of primer on top of flour in dry storage Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and mixer head in kitchen area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Green bucket in hand wash sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 compartment sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink next to 3 compartment sink.
  • 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. Bag of flour in dry storage bag torn.
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to 3 compartment sink.

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8582202

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food./sugar container. - From follow-up inspection 2024-01-03: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris./3 compartment sink and mop sink area floor soiled. - From follow-up inspection 2024-01-03: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer floor. - From follow-up inspection 2024-01-03: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./salt container/ Corrected On-Site - From follow-up inspection 2024-01-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./pizza oven bottom trays, cook line light shield soiled. - From follow-up inspection 2024-01-03: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2024-01-03: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues./pizza station reach in cooler interior soiled. - From follow-up inspection 2024-01-03: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed lettuce stored over cooked ham and cooked sausage, walk in cooler. - From follow-up inspection 2024-01-03: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind pizza oven, behind the stove at cook line. - From follow-up inspection 2024-01-03: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name./sugar, salt and flour containers not labeled. - From follow-up inspection 2024-01-03: **Time Extended**
  • 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./cooked shredded chicken cooling overnight still at 55F, walk in cooler. - From follow-up inspection 2024-01-03: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed two flying insects near mop sink and 3 compartment sink. - From follow-up inspection 2024-01-03: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over cheese, walk in cooler. - From follow-up inspection 2024-01-03: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./mixer head, microwave, pizza oven roller, soda nozzles. - From follow-up inspection 2024-01-03: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./front hand sink. - From follow-up inspection 2024-01-03: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./no proof for some employees. - From follow-up inspection 2024-01-03: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled./two chemical bottles in kitchen not labeled. - From follow-up inspection 2024-01-03: **Time Extended**

Inspection Date: 12/28/2023

Inspection #: Visit ID: 8373377

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food./sugar container.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris./3 compartment sink and mop sink area floor soiled.
  • 14-69-4:Basic - Ice buildup in walk-in freezer floor.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./salt container/ Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./pizza oven bottom trays, cook line light shield soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-08-4:Basic - Plumbing system in disrepair./hand sink next to 3 compartment sink disrepair, water drained on the floor.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./pizza station reach in cooler interior soiled.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed lettuce stored over cooked ham and cooked sausage, walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind pizza oven, behind the stove at cook line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./sugar, salt and flour containers not labeled.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./cooked shredded chicken cooling overnight still at 55F, walk in cooler.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed two flying insects near mop sink and 3 compartment sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over cheese, walk in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./cooked shredded chicken cooling overnight still at 55F, walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./mixer head, microwave, pizza oven roller, soda nozzles.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./Chlorine and quat strips not available.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./front hand sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./no proof for some employees.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./two chemical bottles in kitchen not labeled.

Inspection Date: 8/31/2023

Inspection #: Visit ID: 8460618

  • N/A:No Violations Were Observed

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8307938

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-08-01: **Time Extended**