ESTILO CASERO AUTHENTIC MEXICAN FOOD
ESTILO CASERO AUTHENTIC MEXICAN FOOD maintains a 3.0/5 food safety rating based on 2 health department inspections in ORLANDO. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 2 reports on file
9318 E COLONIAL DR, VIN 5424, ORLANDO 32817
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
3/13/2026· 1mo ago
Visit ID: 10914101
Met Inspection Standards1 int, 4 basic
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris on microwave
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for cashier , inspector provided printed copy and employee signed. Corrected On-Site** Corrected On-Site
12/10/2024· 1y 4mo ago
Visit ID: 8715141
Met Inspection Standards4 int, 4 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cut board heavily grooved and marked
- 08B-38-4:Basic - Food stored on floor. Just of water and crate of onions stored on floor
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in standing 75° water. Advised needs to be either 135° or hotter or no water
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.hand sink blocked by dishes Operator moved dishes Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit expired
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting for cashier Provided operator with form. Cashier signed form during inspection Corrected On-Site