ARON'S PIZZA
650 Park Avenue
Florida, 32073
Clay County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/23/2024
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used in dry seasoning stored in ricotta cheese container in walk in cooler. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of flip top reach in cooler between the two lids. Operator moved phone to proper storage. Corrected On-Site
- 36-17-5:Basic - Floor and/or tiles missing and/or in disrepair. Floor in walk in cooler at threshold, at entrance to freezer and along middle floor seam is lifting from the floor. Repeat Violation
- 36-73-4:Basic - Floors/walls soiled/has accumulation of debris. Floor under pizza oven and in dish room are soiled. Walls in dish room soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of multiple dough trays and exterior of multiple tubs used for shredded cheese with black substance. Stove top cooking burners and surrounding area with debris build up. Hood filters have grease build up. Repeat Violation
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Left front door not closing properly leaving a large gap.
- 29-08-4:Basic - Plumbing system in disrepair. Cold water valve on hand wash sink at front counter does not work.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Whole mushrooms being cut by cook are unwashed with visible dirt/debris. Cook states washes the mushrooms after cutting.
- 22-16-4:Basic - Reach-in/walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving has white mold-like substance.
- 08B-12-5:Basic - Stored food not covered. Jug of bottled water being used for small ice machine has the tubing entering the top of the jug with space open at the top. Operator added plastic wrap to the top to seal. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has heavy rust.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sautéed onions in walk in cooler at 84F. Cook states placed in walk in cooler 3.25 hours prior.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza slices being held on time controls not marked on chart. Last entry on posted time control chart is from June 28. Operator voluntarily discarded remaining slice pizza and marked chart appropriately with time prepared for new pizza placed out. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of multiple dough trays with black substance. On soda machine, four nozzles are missing, exposed interior are on three dispensers have slime substance. Repeat Violation
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employee food handler certificates are photocopies or not originals.
Food safety inspection conducted on 8/23/2024 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).
Inspection on 2/23/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple seasonings at back prep area have soufflé cups in products. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Wall under and around dishmachine and under/around the three compartment sink is soiled.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stacks of plastic cups at soda machine have water between the cups.
- 36-17-5:Basic - Floor tiles/flooring missing and/or in disrepair. In walk in cooler, middle seam and at cooler entrance and entrance to walk in freezer is lifting up from the bottom. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of cheese and case of lettuce on the floor in walk in cooler.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Two sets of unshielded lights by walk in cooler. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all pizza dough trays have black mold-like substance. Exterior of multiple lids for cheese tubs have black mold-like substance. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on the floor behind the front counter. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on the floor at handwash sink behind front counter. Employee moved bucket to the counter. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of pain reliever on pizza prep table. Employee moved medicine to proper storage. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese and sausage pizzas being held on time as a public health control not marked when time control began. Employee states both pizzas prepared 30 minutes earlier. Employee marked appropriate times for both. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at front counter tested at 200++ppm chlorine. Employee remade solution to 100ppm chlorine. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on table across from stove has dried food debris. Employee states it was not used today. Interior of all dough trays have black mold-like substance. Interior of multiple cheese tubs with black mold-like substance. Cutting board at back prep has black staining. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by pizza oven has a cutter in the sink. Employee rinsed utensil in the sink. Observed cook fill a container with water at the hand wash sink in the kitchen.
Food safety inspection conducted on 2/23/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/21/2023
High Priority
2
Intermediate
1
Basic
13
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Three containers of seasonings on bottom shelf at back prep have soufflé cups or small bowls with no handle laying in products.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in dining room, kitchen, back prep and ware washing area have dust and black mold-like substance. Floor under pizza oven, below bag in box sodas and in dishroom with debris. Walls around dishmachine and around three compartment sink has black mold-like substance. Warning
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Cook on pizza line chewing gum while preparing pizzas. Employee beverage on prep table across from fryers and beside soda machine. Employees moved both beverages. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook at pizza make line has no hair restraint.
- 14-11-5:Basic - Equipment in poor repair. Microwave on right side in back prep area has interior top in disrepair/melted, no longer smooth and easily cleanable. Reach in cooler at back prep area has interior door with exposed insulation.
- 36-17-5:Basic - Floor tiles/flooring missing and/or in disrepair. Floor in walk in cooler is coming up from the ground at the seams in the middle of the cooler and at entrance to walk in freezer.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Wooden spatula in grey utensil holder at prep table is not sealed and wood is showing splinters.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Unshielded lights above fryers, in dishroom and above pizza boxes behind front counter. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of all dough trays have black substance. Exterior of warming unit at back prep is soiled. Hood filters have grease build up. Dish machine racks have black build up. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on the floor behind front counter. Repeat Violation
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped plastic spoons and forks at front counter stored with handle down. Operator inverted. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink in dishroom leaks at the bottom of the faucet. Drain cover in men's restroom is broken with large hole present. Repeat Violation
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage/food without washing hands. Observed employee bring dirty dishes to dishroom then put on gloves and began to prepare a salad without washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil on counter at pizza make line at 74F. Cook states was placed on the counter approximately 2.5 hours prior. Cook put garlic and oil mixture in reach in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior corners and sides of multiple dough trays have black substance. Interior of warming unit at back prep area has build up of debris. Tubs and lids used for cheese have black mold-like substance on interiors and exteriors. Sheet pans in oven in kitchen have debris build up. Cutting board at prep table and on wall above mixer has black mold-like substance. Grey utensil holder on prep table has food debris in the container. Repeat Violation
Food safety inspection conducted on 9/21/2023 revealed 16 total violations (2 high priority, 1 intermediate, 13 basic).