ARON'S PIZZA
650 Park Avenue
Florida, 32073
Clay County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/23/2024
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used in dry seasoning stored in ricotta cheese container in walk in cooler. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of flip top reach in cooler between the two lids. Operator moved phone to proper storage. **Corrected On-Site**
- 36-17-5:Basic - Floor and/or tiles missing and/or in disrepair. Floor in walk in cooler at threshold, at entrance to freezer and along middle floor seam is lifting from the floor. **Repeat Violation**
- 36-73-4:Basic - Floors/walls soiled/has accumulation of debris. Floor under pizza oven and in dish room are soiled. Walls in dish room soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of multiple dough trays and exterior of multiple tubs used for shredded cheese with black substance. Stove top cooking burners and surrounding area with debris build up. Hood filters have grease build up. **Repeat Violation**
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Left front door not closing properly leaving a large gap.
- 29-08-4:Basic - Plumbing system in disrepair. Cold water valve on hand wash sink at front counter does not work.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Whole mushrooms being cut by cook are unwashed with visible dirt/debris. Cook states washes the mushrooms after cutting.
- 22-16-4:Basic - Reach-in/walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving has white mold-like substance.
- 08B-12-5:Basic - Stored food not covered. Jug of bottled water being used for small ice machine has the tubing entering the top of the jug with space open at the top. Operator added plastic wrap to the top to seal. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has heavy rust.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sautéed onions in walk in cooler at 84F. Cook states placed in walk in cooler 3.25 hours prior.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza slices being held on time controls not marked on chart. Last entry on posted time control chart is from June 28. Operator voluntarily discarded remaining slice pizza and marked chart appropriately with time prepared for new pizza placed out. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of multiple dough trays with black substance. On soda machine, four nozzles are missing, exposed interior are on three dispensers have slime substance. **Repeat Violation**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employee food handler certificates are photocopies or not originals.
Food safety inspection conducted on 8/23/2024 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).