DirtyFLRestaurant Inspection Data

WENDYS PROPERTIES LLC

With 7 documented inspections, WENDYS PROPERTIES LLC in ODESSA has achieved a 2.5/5 food safety rating. Recent inspections indicate some food safety concerns.

12496 State Road 54
Florida, 33556
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 10910076

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine stop working at 10/10/25. Work order has been submitted. Waiting for processing Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili pasted 2 hours reheating time temperature is 117F. See stop sale Corrected On-Site Warning
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili reheated pasted 2 hours reheating time as temperature tested as 117F. See stop sale Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili 117F -hot holding. See stop sale Warning

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10770348

  • N/A:No Violations Were Observed

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10818991

  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken above fish in vertical freezer in cook line, operator moved it to bottom Corrected On-Site

Inspection Date: 1/31/2025

Inspection #: Visit ID: 8836335

  • 08B-38-4:Basic - Food stored on floor. Ice cream in silver buckets on floor walk in cooler Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Cheese employee determined time and placed time mark Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8773604

  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shelled egg removed gives than grabbed a paper towel. Manager discussed with employee to wash hands. Employee washed hands **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep station main cook Line Cold holding: cheese 49 f employee placed in freezer 2nd temp
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy 115 f steam table 2nd temp 165 f Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary.

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8585891

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation no hair restraint
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle containing food removed from its original container not labeled with common name.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Repeat Violation

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8446355

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on fry cook Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Vertical freezer on cook line, 2 drawer cooler at drive through not working. Nothing in either unit
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm, operator will call for repair and set up of 3 compartment sink **Corrective Action Taken**
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Fry cook changed gloves, no hand wash, discussed with manager
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook, discussed with manager on duty and staff
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In drop in cooler at front counter - sour cream packets (54F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler at front counter - sour cream packets (54F - Cold Holding) see stop sale