DirtyFLRestaurant Inspection Data

MANDOLAS ITALIAN KITCHEN

MANDOLAS ITALIAN KITCHEN has 7 health inspections on file for its ODESSA location, with an overall rating of 2.9/5. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 7 reports on file

16080 PRESERVE MARKETPLACE BLVD

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 13519666

Met Inspection Standards

2 high, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in kitchen, operator removed it
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris Oven interior food debris and grease buildup
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun exterior soiled in bar
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Unwashed vegetables in cuts,
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken no hands washing before changing gloves. Discussed with operator he washed hand properly then changed gloves,
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground pork above raw steak in walk in cooler, operator removed pork to under shelf of steak

9/8/2025· 7mo ago

Visit ID: 10910681

Met Inspection Standards

5 high, 3 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled and pink mold like substance.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP salmon complete thawed without removal from original package. See stop sale
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on prep cooler in front line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. A speaker on clean dishes shelf in dish room. Manager removed it Corrected On-Site
  • 13-04-4:Basic - Employees with no beard guard/restraint while engaging in food preparation. Manager gave them beard guard and they put it on. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Operator closed it Corrected On-Site
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands less than 10-15 seconds. Manager told him washed again in proper procedure
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over fries in small freezer by fryer. Operator restored it under fries Corrected On-Site Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 10 6oz ROP salmon complete thawed without removal from original package. See stop sale Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (122F - Hot Holding) reheated to 195F. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Unlabeled spray bottle with blue substance stored on beer can in walk in cooler, operator removed it Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in front line soiled on prep cooler
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in walk in cooler stored with beer can
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water in hand wash sink at cook line behind cash register for approximately 3 minutes, temped 74F.

2/19/2025· 1y 1mo ago

Visit ID: 10783095

Met Inspection Standards
  • N/A:No Violations Were Observed

1/23/2025· 1y 2mo ago

Visit ID: 8888122

Met Inspection Standards

1 high, 1 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon in walk in cooler employee cut open the packaging at time of inspection Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over butter walk in cooler manager moved to proper storage Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink by cooks line tested at 78 f Repeat Violation

9/12/2024· 1y 7mo ago

Visit ID: 8762394

Met Inspection Standards

2 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk employee placed date mark by ice cream station Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 78 f ran for 2 minutes at sink on cooks line facing Togo area. Repeat Violation

2/23/2024· 2y 1mo ago

Visit ID: 8489553

Met Inspection Standards

2 high, 1 int, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Mushrooms strawberries not washed over ready to eat lettuce employe removed to proper storage Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 100 ppm retested to 200 ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: mushrooms 50 f 2nd temp 43. F moved to freezer Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At 72 f tested over 2 minutes hand washing sink by cash payout.

8/31/2023· 2y 7mo ago

Visit ID: 7904755

Met Inspection Standards
  • N/A:No Violations Were Observed