THE HUNGRY GREEK
State Road 54
Florida, 34656
Pasco County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/19/2025
Inspection #: Visit ID: 10761763
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.raw salmon in walk in cooler. Discussed with management to remove from packaging or cut a slit in the package. Warning - From follow-up inspection 2025-03-19: Observed 6 raw salmon not removed from packaging or cut to create air. In walk in cooler. See stop sale employee discarded **Time Extended** Corrected On-Site
Inspection Date: 1/17/2025
Inspection #: Visit ID: 8840281
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.raw salmon in walk in cooler. Discussed with management to remove from packaging or cut a slit in the package. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee drink keys stored on dry goods shelf. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm retested to 200 ppm Corrected On-Site Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm retested to 200 ppm management drained the sink. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 2 employees Warning
Inspection Date: 7/25/2024
Inspection #: Visit ID: 8820825
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on main prep line ambient air temperature 49 f held less than 4 hours Cold holding: tazki sauce 47 f cook chick pea 47 employees moved to freezer 2nd temp all to 30 f Corrected On-Site