DirtyFLRestaurant Inspection Data

DOMINO'S PIZZA #8633

DOMINO'S PIZZA #8633 maintains a 4.1/5 food safety rating based on 4 health department inspections in ODESSA. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 4 reports on file

8576 Gunn Highway
Florida, 33556
Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 10908337

Met Inspection Standards

3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed choking poster to operator,
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Triple sink soiled and grease buildup

2/18/2025· 1y 1mo ago

Visit ID: 8785192

Met Inspection Standards
  • N/A:No Violations Were Observed

3/22/2024· 2y ago

Visit ID: 8567549

Met Inspection Standards
  • N/A:No Violations Were Observed

12/6/2023· 2y 4mo ago

Visit ID: 8383756

Follow-up Inspection Required

6 int

  • 27-25-4:Intermediate - Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit. Tested at 77 f ran over 2 minutes. Employee turned on water heater retested to 85 f Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 27-24-4:Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Tested at 77 f ran over 2 minutes. Employee turned on water heater retested to 85 f Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 77 f ran over 2 minutes. At all hand washing sinks and three compartment sink and mop sink throughout kitchen. Employee turned on water heater retested to 85 f Corrected On-Site Warning