HAMPTON INN

Name: HAMPTON INN
Address: 11780 SR 54, ODESSA, FL, 33556, US
Rating: 3.2

11780 Spade Fish Boulevard

Florida, 33556

Pasco County County

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10787484

Inspection #: Visit ID: 10778285

22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0 ppm discussed with operator to use three compartment sink. Repeat Violation - From follow-up inspection 2025-02-25: Tested at 0 ppm ran 3 times observed dishes in the machine at time of call back. Admin Complaint
16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer - From follow-up inspection 2025-02-25: still observed **Time Extended**

Inspection #: Visit ID: 8779438

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0 ppm discussed with operator to use three compartment sink. Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs 55 f cut melons 62 f on continental breakfast counter. Milk 49 f Employee moved to freezer milk 43 f cut melons 43 f Repeat Violation
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer

Inspection #: Visit ID: 8646854

Inspection #: Visit ID: 8378210

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm discussed with manager to use three compartment sink to sanitize the dishes. Per operator they will put in maintenance ticket. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 67 f cream cheese 67 f on counter employee moved to freezer 2nd temp cook eggs 50 f 2nd temp 43 f Cold holding: milk 45 f employee added ice to product **Corrective Action Taken** Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning