HAMPTON INN
HAMPTON INN has 6 health inspections on file for its ODESSA location, with an overall rating of 3.1/5. Recent inspections indicate some food safety concerns.
11780 Spade Fish Boulevard
Florida, 33556
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 9/17/2025
Inspection #: Visit ID: 13497024
- 35B-02-4:Basic - Insect control device installed over the oven. Operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Juice machine exterior of nozzles soiled.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemon store with Salami together. Operator removed the salami away Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dish machine chlorine test oven 200 ppm after first priming. Then run a few more times and tested again was 100ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both of big oven interior soiled kitchen and toaster oven in buffet line interior soiled and grease buildup.
Inspection Date: 3/5/2025
Inspection #: Visit ID: 10787484
- N/A:No Violations Were Observed
Inspection Date: 2/25/2025
Inspection #: Visit ID: 10778285
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0 ppm discussed with operator to use three compartment sink. Repeat Violation - From follow-up inspection 2025-02-25: Tested at 0 ppm ran 3 times observed dishes in the machine at time of call back. Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer - From follow-up inspection 2025-02-25: still observed **Time Extended**
Inspection Date: 2/12/2025
Inspection #: Visit ID: 8779438
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0 ppm discussed with operator to use three compartment sink. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs 55 f cut melons 62 f on continental breakfast counter. Milk 49 f Employee moved to freezer milk 43 f cut melons 43 f Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer
Inspection Date: 4/15/2024
Inspection #: Visit ID: 8646854
- N/A:No Violations Were Observed
Inspection Date: 4/4/2024
Inspection #: Visit ID: 8378210
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm discussed with manager to use three compartment sink to sanitize the dishes. Per operator they will put in maintenance ticket. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 67 f cream cheese 67 f on counter employee moved to freezer 2nd temp cook eggs 50 f 2nd temp 43 f Cold holding: milk 45 f employee added ice to product **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning