DirtyFLRestaurant Inspection Data

TEXAS ROADHOUSE

Based on 3 health inspections, TEXAS ROADHOUSE in ODESSA has earned a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 3 reports on file

State Road 54
Florida, 34656
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 13648985

Met Inspection Standards

2 high, 1 int, 2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees no beard guard while engaging food preparation, manager asked them to put beard guard.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cut unwashed red onion, manager asked him washed onion and discarded cut onion voluntarily
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked seasoning rice (48F - Cold Holding); raw chicken (46F - Cold Holding) in reach in cooler on cook line .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked seasoning rice (48F - Cold Holding); raw chicken (46F - Cold Holding) in reach in cooler on cook line. See stop sale
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained

12/15/2025· 4mo ago

Visit ID: 10903369

Met Inspection Standards

1 high, 1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on prep table while rolling clean silverware at back kitchen. Employee removed keys. Corrected On-Site
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran high temperature dish machine multiple times, temped 152.2F-154.6F. After ran a few more times during inspection , re temped 158F. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle at bar. Operator labeled at time of inspection. Corrected On-Site

3/25/2025· 1y ago

Visit ID: 8697391

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, operator removed can opener to be cleaned and sanitized **Corrective Action Taken**