DirtyFLRestaurant Inspection Data

DAVE'S HOT CHICKEN

DAVE'S HOT CHICKEN has 4 health inspections on file for its ODESSA location, with an overall rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 4 reports on file

18717 Biscayne Boulevard
Florida, 33180
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 13652543

Met Inspection Standards
  • N/A:No Violations Were Observed

3/16/2026· 1mo ago

Visit ID: 13542175

Follow-up Inspection Required

2 high, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen, operator removed it Corrected On-Site Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees no beard guard while engaging food preparation Repeat Violation Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested a few times and chlorine sanitation solution 0ppm Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched trash can without wash hand then go back to food preparation, discussed with operator and he washed hands properly rfore putting gloves on. Warning

10/7/2025· 6mo ago

Visit ID: 10878641

Met Inspection Standards

3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf with single service utensils together. Operator removed it Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees no beard guard while engaged food preparation
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing

4/3/2025· 1y ago

Visit ID: 10765345

Met Inspection Standards

1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash signs at handwash sinks in the kitchen. Provided operator with paper signs. Operator hung up signs. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has chemical test strips for the quaternary sanitizer used for the triple sink and sanitizer buckets. Operator did not have test strips for the chlorine sanitizer used for 5he dish machine, but was able to get some at time of inspection. Corrected On-Site