Restaurants in ODESSA, FL, US
Common Violations in ODESSA
Most frequently cited violation codes in ODESSA over the last 90 days.
Basic - Employee with no beard guard/restraint while engaging in food preparation....
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No backflow preventer on splitter at mop si...
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils Employee drinks on prep table, operator remov...
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained and black mold-like substance buildup...
Basic - Current Hotel and Restaurant license not displayed. Warning...
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili pasted 2 hours reheating time temperature...
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. ...
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili 117F -hot h...
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee mixture utensil in standing water cup temperature 117F. Opera...
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched un...