Restaurants in ODESSA, FL, US
Common Violations in ODESSA
Most frequently cited violation codes in ODESSA over the last 90 days.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf with food together,...
Basic - Food stored on floor. Fountain soda in box on floor by said rack....
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer in mop sink faucet w...
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quar...
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee swea...
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over shredded cheese and dressing in ...
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili pasted 2 hours reheating time temperature...
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. ...
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation...
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep counter....