DirtyFLRestaurant Inspection Data

FOGATA STREET TACOS

2222 OCOEE APOPKA RD SUITE 120, OCOEE 34761

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10807932

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At front service counter Underneath juice machine. Operated chained. Corrected On-Site - From follow-up inspection 2025-05-28: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Lettuce, sauce and seasoning stored on the floor in walk in cooler and dry storage. - From follow-up inspection 2025-05-28: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2025-05-28: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink. - From follow-up inspection 2025-05-28: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops stored in buckets by restroom hallway. - From follow-up inspection 2025-05-28: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. - From follow-up inspection 2025-05-28: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. Corrected On-Site - From follow-up inspection 2025-05-28: **Time Extended**
  • 22-38-5:Intermediate - - From initial inspection : Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Facility using laundry bleach as a sanitizer. Operator switched too sanitizer to food grade chlorine. Corrected On-Site - From follow-up inspection 2025-05-28: **Time Extended**

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10743076

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At front service counter Underneath juice machine. Operated chained. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Lettuce, sauce and seasoning stored on the floor in walk in cooler and dry storage.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops stored in buckets by restroom hallway.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Facility using laundry bleach as a sanitizer. Operator switched too sanitizer to food grade chlorine. Corrected On-Site

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8774712

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean dishes drying in mop sink. Manager added to wash. **Corrective Action Taken** Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing. Under triple sink
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic containers in storage.
  • 25-05-4:Basic - Single-service articles improperly stored. Cup at service counter stacked higher than te holder and service counter. Staff removed the cups. Corrected On-Site Repeat Violation

Inspection Date: 6/24/2024

Inspection #: Visit ID: 8699992

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in salt. Staff removed. Corrected On-Site
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. In the kitchen. Staff removed cardboard Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Manager turned over Corrected On-Site Repeat Violation
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty mop sink. Manager took the dishes out of mop sink and placed to wash. Corrected On-Site
  • 10-20-4:Basic - In-use knife stored on equipment door handle between uses. Manager removed knife holder from the door. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. To go boxes on the floor in dry storage. Manager picked up. Corrected On-Site
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Tortilla chips next hand sink in the back kitchen. Staff removed and covered chips. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. birriea 54F Cooling from yesterday
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm multiple attempts. Primed 50ppm Corrected On-Site Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. birriea 54F Cooling from yesterday
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach bottle. Manager added label Corrected On-Site

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8534968

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager picked it up Corrected On-Site
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dish person using sprayer to wash , rinse and sanitize. Staff setup sink. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor.Tortillas in large in. Staff picked up from the floor. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler vents
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Multiple tries 3. 0ppm. 50ppm Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink on front service counter used to rinse jigger for drinks.

Inspection Date: 12/27/2023

Inspection #: Visit ID: 8534556

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop cheese. Staff removed cup. Corrected On-Site Repeat Violation - From follow-up inspection 2023-12-27: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On front service line. - From follow-up inspection 2023-12-27: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Verified ownership with operator. - From follow-up inspection 2023-12-27: **Time Extended**
  • 16-13-5:Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash in rinse compartment. Management educated staff. **Corrective Action Taken** - From follow-up inspection 2023-12-27: **Time Extended**
  • 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Homemade Salsa dated 10-8-23 - From follow-up inspection 2023-12-27: **Time Extended**
  • 01B-17-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Home made salsa dated 10-8-23 - From follow-up inspection 2023-12-27: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation - From follow-up inspection 2023-12-27: **Time Extended**

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8373814

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop cheese. Staff removed cup. Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On front service line.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Verified ownership with operator.
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash in rinse compartment. Management educated staff. **Corrective Action Taken**
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Homemade Salsa dated 10-8-23
  • 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Home made salsa dated 10-8-23
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front counter sink removed and replaced with a two comp sink. Facility has replaced it with a 2 compartment sink in different location at front counter. 2 compartment has been set up for washing of equipment . Additional items have been added, ice bin soda fountain, table and 3 dispensing juice containers at front counter Per plan reviewer Montrail Harris, remodel of plans area required. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has replaced it with a 2 compartment sink in different location at front counter. 2 compartment has been set up for washing of equipment . Additional items have been added, ice bin soda fountain, table and 3 dispensing juice containers at front counter Per plan reviewer Montrail Harris, remodel of plans area required. Warning

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8456538

  • N/A:No Violations Were Observed

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8316681

  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Single hand sink removed at front counter open kitchen area. Facility has replaced it with a 2 compartment sink in different location at front counter. 2 compartment has been set up for washing of equipment . Additional items have been added, ice bin soda fountain, table and 3 dispensing juice containers at front counter Per plan reviewer Montrail Harris, remodel of plans area required. Warning - From follow-up inspection 2023-04-12: Sink is still being used for washing dishes. Sink is not set up with hand wash aides. **Admin Complaint* Immediate Ac per Amy Zaleski Admin Complaint - From follow-up inspection 2023-06-15: Hand sink has been reinstalled, other items are in process with plan review **Time Extended** - From follow-up inspection 2023-07-27: Waiting for plans to be submitted and approved. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Single hand sink removed at front counter open kitchen area. Facility has replaced it with a 2 compartment sink in different location at front counter. 2 compartment has been set up for washing of equipment . Additional items have been added, ice bin soda fountain, table and 3 dispensing juice containers at front counter Per plan reviewer Montrail Harris, remodel of plans area required. Warning - From follow-up inspection 2023-04-12: Time extended for 60 days. **Time Extended** - From follow-up inspection 2023-06-15: Hand sink has been reinstalled, Facility has added dish machine front counter - soda fountain, operator in process of sending plans **Time Extended** - From follow-up inspection 2023-07-27: Operator sent plans to field inspector instead of plan review. Advised operator plans must be submitted and approved by plan review.Operator only provided plans for added equipment, advise operator plan review ma6 request plans for entire facility. 30:day time extension per Kathryn Manti. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Warning - From follow-up inspection 2023-04-12: **Time Extended** - From follow-up inspection 2023-06-15: Form hanging up - no signatures **Time Extended** - From follow-up inspection 2023-07-27: Time extended. **Time Extended**