FOGATA STREET TACOS
2222 OCOEE APOPKA RD SUITE 120, OCOEE 34761
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At front service counter Underneath juice machine. Operated chained. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Lettuce, sauce and seasoning stored on the floor in walk in cooler and dry storage.
- 51-18-6:Basic - No copy of latest inspection report available.
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops stored in buckets by restroom hallway.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Facility using laundry bleach as a sanitizer. Operator switched too sanitizer to food grade chlorine. **Corrected On-Site**
Food safety inspection conducted on 3/27/2025 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean dishes drying in mop sink. Manager added to wash. **Corrective Action Taken** **Repeat Violation**
- 29-18-4:Basic - Drain cover(s) missing. Under triple sink
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic containers in storage.
- 25-05-4:Basic - Single-service articles improperly stored. Cup at service counter stacked higher than te holder and service counter. Staff removed the cups. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/13/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).