DirtyFLRestaurant Inspection Data

PIESANOS PINTS & PIES

PIESANOS PINTS & PIES maintains a 3.8/5 food safety rating based on 8 health department inspections in OCALA. Recent inspections indicate some food safety concerns.

8075 SW HWY 200 STE 101

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 8/18/2025

Inspection #: Visit ID: 10883108

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf next to dish machine. Manager separated containers and put them on their side. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at bar area hand washing sink. Manager placed hand washing sign at hand washing sink. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine. Area around soda nozzles of wait station soda machine.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on kitchen shelf. Manager turned containers over. Corrected On-Site
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Butter stored in wait station time marked for EOD on 8/18. Manager placed proper time mark on butter. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored on shelf beneath kitchen prep table.

Inspection Date: 8/4/2025

Inspection #: Visit ID: 8657044

  • 35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Observed two dead flies on windowsill along the front window. Manager removed flies and spoke to staff about cleaning Warning - From follow-up inspection 2025-08-04: Administrative complied Admin Complaint

Inspection Date: 4/25/2025

Inspection #: Visit ID: 8817792

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked Equipment ( flip-top make table cooler bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching cheese in flip-top make table cooler. Manager removed scoop Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in bar handwash sink
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for dishmachine

Inspection Date: 10/15/2024

Inspection #: Visit ID: 10662119

  • N/A:No Violations Were Observed

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8772656

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cookline lasagna at 45F, however the others were at 43. Manager advised that lasagna had been taken out of walk-in-cooler and stocked on cooking 30minutes earlier. Manager placed lasagna in walk-in-cooler. **Corrective Action Taken**

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8656048

  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed two dead flies on windowsill along the front window. Manager removed flies and spoke to staff about cleaning Warning

Inspection Date: 12/21/2023

Inspection #: Visit ID: 8460975

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl with no handle used to dispense food ( Parmesan cheese). Employee removed bowl. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed male employee on cook line with beard and no beard guard.

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8371864

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured behind establishement