HARDEE'S
6155 Southwest 61st Terrace Road
Ocala, Florida, 34476
Marion County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under equipment, near back door, near protein breading station, and under fryers soiled with food debris and grease.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of computer screen soiled with flour in kitchen area. Around door of non used reach in cooler under hot case soiled with grease around door.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf over bags of flour. Moved during this inspection. Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Three refrigeration units in kitchen area not in working order.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched hat then continued to prepare food without washing hands.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink near walk in cooler used to dump ice. Employee removed ice from the sink. **Corrective Action Taken**
Food safety inspection conducted on 1/7/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees working wearing watches and bracelets on arms.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in chest freezer near oven containing raw beef patties.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over broiler soiled with grease. Interior of unused reach in cooler soiled with mold like substance. Reach in cooler on cookline next to fryers soiled around door with grease.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused reach n cooler near office area.
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of pain reliever on shelf over single service trays and gloves on cookline.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four live flies in kitchen area near unused reach in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of degreaser on prep table over biscuit mix. Moved during this inspection. Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two certificates provided are photocopied safestaff certificates with employee information written in.
Food safety inspection conducted on 7/23/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 6/12/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured in back area. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile in storage closet next to front counter.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in women's bathroom.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed "Y" connector at mop sink with missing vacuum breaker on the non-chemical side of the "Y" connector. Repeat Violation Admin Complaint
Food safety inspection conducted on 6/12/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/30/2023
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured in back kitchen area. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with dirt, paper, bottle caps and syrup in dry goods storage area
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on cooling unit and on floor in walk-in-freezer.
- 36-62-4:Basic - Light not functioning. Observed light burned out over grill area in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled with oil and food particles.
- 33-16-4:Basic - Open dumpster lid. Observed open dumpster lid behind establishment Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee leave food prep area and touch walk-in-cooler handle and retrieved food container and placed at prep table, then went to dishwash area and retrieved clean covers for prep area. Employee then began preparing a biscuit order without washing hands and changing gloves. Discussed incident with Manager and they spoke with employee **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle cinnamon biscuits with bare hand and hand to front counter. Discussed with manager incident.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gravy at prep area at 128F. Manager advised that gravy had been prepared less than 30 minutes earlier.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed "Y" connector at mop sink with missing vacuum breaker on the non-chemical side of the "Y" connector.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on ice chute at self serve ice dispenser in dining area. Manager discussed with employee on how to properly clean ice chute. **Corrective Action Taken**
Food safety inspection conducted on 11/30/2023 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured in kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed establishment with an expired Division of Hotels and Restaurants license dated 6/1/2023
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinks on prep table. person in charge discarded drinks Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water by back door and on other side of wall by mop sink
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet at mop sink leaking.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly in kitchen
Food safety inspection conducted on 7/12/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).