HARDEE'S
6155 Southwest 61st Terrace Road
Ocala, Florida, 34476
Marion County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under equipment, near back door, near protein breading station, and under fryers soiled with food debris and grease.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of computer screen soiled with flour in kitchen area. Around door of non used reach in cooler under hot case soiled with grease around door.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf over bags of flour. Moved during this inspection. **Corrected On-Site**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Three refrigeration units in kitchen area not in working order.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched hat then continued to prepare food without washing hands.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink near walk in cooler used to dump ice. Employee removed ice from the sink. **Corrective Action Taken**
Food safety inspection conducted on 1/7/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees working wearing watches and bracelets on arms.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in chest freezer near oven containing raw beef patties.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over broiler soiled with grease. Interior of unused reach in cooler soiled with mold like substance. Reach in cooler on cookline next to fryers soiled around door with grease.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused reach n cooler near office area.
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of pain reliever on shelf over single service trays and gloves on cookline.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four live flies in kitchen area near unused reach in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of degreaser on prep table over biscuit mix. Moved during this inspection. **Corrected On-Site**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two certificates provided are photocopied safestaff certificates with employee information written in.
Food safety inspection conducted on 7/23/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).