BREAKFAST STATION 19
7781 Suncoast Boulevard
Florida, 34446
Citrus County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/12/2025
Inspection #: Visit ID: 10697734
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine with the food contact surface facing upwards, operator flipped. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on rack outside of walk in cooler.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. 2 knives between wall and prep sink, operator removed knives. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf under front counter of bar/server alley.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic container on rack outside of walk in cooler with original sicker residue attached.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Cup of screws on shelf above food prep area, operator moved screws away from food. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket on cooks line 0ppm.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Strawberries in walk in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time control on raw shell eggs, pancake batter, home fries, and butter.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink by prep sink.
Inspection Date: 10/16/2024
Inspection #: Visit ID: 8680347
- N/A:No Violations Were Observed