DirtyFLRestaurant Inspection Data

BEEF O BRADY'S

BEEF O BRADY'S in OCALA has 6 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

1208 Capital Circle Southeast
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/11/2025

Inspection #: Visit ID: 10892374

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine across from three compartment sink.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stored in wait station. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Floor in front of kitchen entrance. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bags of ice stored on walk-in freezer floor. Manager placed ice on shelf. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on shelves throughout the kitchen. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pan lids stored on kitchen shelf. Employee turned lids over during inspection. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler next to cook line fryers.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server handled dirty cups and proceeded to handle clean cups without washing hands. Manager had employee wash hands and rewash cups. **Corrective Action Taken**
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled taco shells without wearing gloves. Employee washed hands and put on gloves and reheated taco shells. **Corrective Action Taken**
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cubans stored in reach-in cooler across from cook line grill dated 9/3. Manager stated Cubans prepared on 9/10. Manager placed proper date marked on Cubans. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham stored in reach-in cooler across from cook line grill: ham (45F - Cold Holding). Manager stated ham was placed in cooler three hours prior to temperature being taken. Manager placed ham in reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Both sides of splitter in mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar area. Cutting boards on reach-in cooler across from cook line grill. Interior of microwave in wait station. Wait station ice machine deflector plate. Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for high temperature machine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink across from office. Employee provided hand towels during inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate provided, establishment has twenty employees.

Inspection Date: 3/6/2025

Inspection #: Visit ID: 8839229

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food ( cheese ) hand in flip-top make table coler. Manager discarded bowls.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Exterior of reach in cooler and microwave soiled with food and flour.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food not wearing a hair restarint
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked Equipment ( stacked cups at bar )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water under flip-top make table cooler in kitchen Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice at bar. Manager removed scoop. **Corrective Action Taken**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open box of salmon stored over frozen ice cream and open box of Hamburger stored above onions in walk-in-freezer
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar. Manager cleaned Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar nozzle. Corrected On-Site

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8786214

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored next to pizza oven
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee flip cell phone stored above flip-top make table cooler on server pass thru window. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on cook line floor.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor Tiles are missing in three locations causing standing water on the cook line Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack. Manager removed oils labels and had containers cleaned Corrected On-Site

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8451697

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on box of canned pizza sauce. Manager removed purse. Corrected On-Site Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed male employee on cook line with beard and no beard guard.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed four broken tiles on cookline in front of grill
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed In-use utensil in time/temperature control for safety food not stored with handle above top of food ( Chicken ). Employee removed scoop from Chicken Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch glasses on their face, wiper their hand on pant leg then remove clean dishes from dish machine without washing hands.

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8474315

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured behind establishment Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sunglasses stored above flip-top make table cooler Observed employee purse stored with dry goods on dry goods storage area rack. Manager removed purse Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Manager took cups back to dishmachine to be rewatched. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted or protected. Manager inverted the food trays Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose at dishwash sink is lower than the flood rim of the sink. Manager raise spray hose above flood rim Corrected On-Site

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8384932

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or container with no handle used to dispense food sugar
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured behind establishment.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee Red Bull can stored on top shelf of reach in freezer above food served to the public. Manager removed can from reach in freezer Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tile missing on cook line next to fryer and water accumulating where tile is missing.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed In-use utensil in non-time/temperature control for safety food not stored with handle above top of food ( chicken in reach in cooler on cook line ). Manager removed utensil Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.