DirtyFLRestaurant Inspection Data

KHAO NEOW SUSHI THAI LAO

KHAO NEOW SUSHI THAI LAO has 2 health inspections on file for its NORTH REDINGTON BEAC location, with an overall rating of 1.3/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 2 reports on file

17307 GULF BLVD STE B101, NORTH REDINGTON BEAC 33708

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports

All Inspection Reports

1/15/2026· 3mo ago

Visit ID: 13500611

Met Inspection Standards

1 high, 1 int, 7 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 21-05-5:Basic - Cloth used as a food-contact surface. Microfiber cloth covering rice noodles on cook line Corrected On-Site
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Bins of rice noodles next to hand sink on cook line with no splash guard
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on floor next to rear kitchen door
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar and flour bins Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled Repeat Violation
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - bean sprouts (69F - Cold Holding), moved to cooler **Corrective Action Taken**
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit for dish machine Repeat Violation

8/21/2025· 7mo ago

Visit ID: 10894782

Met Inspection Standards

6 int, 6 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 21-05-5:Basic - Cloth used as a food-contact surface. Wiping cloths covering rice noodles on cook line
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in freezer on top shelf
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar and rice bins, removed Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit for dish machine
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms emailed to operator
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided manager with form
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Curry in freezer not dated
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.